NOTHING FANCY Trademark

Trademark Overview


On Tuesday, July 15, 2025, a trademark application was filed for NOTHING FANCY with the United States Patent and Trademark Office. The USPTO has given the NOTHING FANCY trademark a serial number of 99284880. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, December 11, 2025. The NOTHING FANCY trademark is filed in the Meat & Processed Food Products category with the following description:

Butter; Garlic butter; Edible oils; Edible oils and fats; Infused oils for cooking; Olive oil for food; Flavored olive oil for food; Meat juices
nothing fancy

General Information


Serial Number99284880
Word MarkNOTHING FANCY
Filing DateTuesday, July 15, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, December 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 30, 2025

Trademark Statements


Goods and ServicesButter; Garlic butter; Edible oils; Edible oils and fats; Infused oils for cooking; Olive oil for food; Flavored olive oil for food; Meat juices

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 15, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWrightwood, CA 92397

Trademark Events


Event DateEvent Description
Tuesday, July 15, 2025NEW APPLICATION ENTERED
Tuesday, July 15, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, July 15, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 3, 2025ASSIGNED TO EXAMINER
Friday, December 5, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 24, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED