NOTHING BUT NATURAL Trademark

Trademark Overview

On Wednesday, October 5, 2011, a trademark application was filed for NOTHING BUT NATURAL with the United States Patent and Trademark Office. The USPTO has given the NOTHING BUT NATURAL trademark a serial number of 85440053. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 29, 2014. This trademark is owned by Blount Seafood Corporation. The NOTHING BUT NATURAL trademark is filed in the Meat & Processed Food Products category with the following description:

Bean dip; Beef stew; Bisques; Broth; Butter; Cheese spreads; Chili; Chowder; Dips; Edible fats; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Processed fish; Processed fruits; Processed meat; Processed vegetables; Salads except macaroni, rice, and pasta salad; Soups; Stews; Stock; Prepared entrees consisting primarily of meat, fish, poultry or vegetables
nothing but natural

General Information

Serial Number85440053
Word MarkNOTHING BUT NATURAL
Filing DateWednesday, October 5, 2011
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 29, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 1, 2013

Trademark Statements

Goods and ServicesBean dip; Beef stew; Bisques; Broth; Butter; Cheese spreads; Chili; Chowder; Dips; Edible fats; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Processed fish; Processed fruits; Processed meat; Processed vegetables; Salads except macaroni, rice, and pasta salad; Soups; Stews; Stock; Prepared entrees consisting primarily of meat, fish, poultry or vegetables

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 12, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBLOUNT FINE FOODS CORP.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressFALL RIVER, MA 02720
Party NameBlount Seafood Corporation
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWarren, RI 02885
Party NameBlount Seafood Corporation
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWarren, RI 02885

Trademark Events

Event DateEvent Description
Monday, September 29, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 29, 2014ABANDONMENT - NO USE STATEMENT FILED
Friday, February 28, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 26, 2014EXTENSION 2 GRANTED
Wednesday, February 26, 2014EXTENSION 2 FILED
Wednesday, February 26, 2014TEAS EXTENSION RECEIVED
Wednesday, August 28, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 26, 2013EXTENSION 1 GRANTED
Monday, August 26, 2013EXTENSION 1 FILED
Monday, August 26, 2013TEAS EXTENSION RECEIVED
Wednesday, August 7, 2013AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, February 26, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 1, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 1, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 12, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, November 24, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, November 24, 2012ASSIGNED TO LIE
Tuesday, November 6, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 19, 2012NOTICE OF REVIVAL - E-MAILED
Friday, October 19, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 18, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 18, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 18, 2012PETITION TO REVIVE-GRANTED
Thursday, October 18, 2012TEAS PETITION TO REVIVE RECEIVED
Tuesday, August 21, 2012ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, August 21, 2012ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, January 24, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 24, 2012NON-FINAL ACTION E-MAILED
Tuesday, January 24, 2012NON-FINAL ACTION WRITTEN
Tuesday, January 24, 2012ASSIGNED TO EXAMINER
Wednesday, October 12, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 8, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

natural nothing entrees prepared consisting primarily processed fish meat vegetables salads cheese