NOTHING BREAKS UP YOUR COLD BETTER Trademark
Trademark Overview
On Wednesday, November 17, 1999, a trademark application was filed for NOTHING BREAKS UP YOUR COLD BETTER with the United States Patent and Trademark Office. The USPTO has given the NOTHING BREAKS UP YOUR COLD BETTER trademark a serial number of 75853346. The federal status of this trademark filing is ABANDONED - EXPRESS as of Tuesday, September 19, 2000. This trademark is owned by Bayer Corporation. The NOTHING BREAKS UP YOUR COLD BETTER trademark is filed in the Pharmaceutical Products category with the following description:
Cold Preparations
General Information
Serial Number | 75853346 |
Word Mark | NOTHING BREAKS UP YOUR COLD BETTER |
Filing Date | Wednesday, November 17, 1999 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Tuesday, September 19, 2000 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Cold Preparations |
Classification Information
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 3, 2000 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Bayer Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Elkhart, IN 46514 |
Trademark Events
Event Date | Event Description |
Tuesday, September 19, 2000 | ABANDONMENT - EXPRESS MAILED |
Thursday, April 20, 2000 | NON-FINAL ACTION MAILED |
Wednesday, April 12, 2000 | ASSIGNED TO EXAMINER |