Serial Number | 98894570 |
Word Mark | NOT SO RED |
Filing Date | Tuesday, December 10, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, January 7, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 7, 2025 |
Goods and Services | Instant pudding mixes; Cookies; Cakes filled with fruit, jellies, jams; Ice cream sandwiches; Popcorn; Flavored and sweetened gelatins; Ice cream bars; Pastries; Sauces; Cupcakes; Ketchup; Chocolates and chocolate-based ready to eat candies and snacks; Dessert pudding; Frozen yogurt; Ice cream; Corn-based chips; Cakes; Cake frosting; Candies; Flavored, sweetened gelatin desserts; Layered desserts consisting primarily of pudding and also containing fruit, cookies |
Goods and Services | Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Unflavored and unsweetened gelatins; Jellies, jams |
Goods and Services | On-line retail store services featuring a wide variety of consumer goods of others; Retail store services featuring a wide variety of consumer goods of others; On-line wholesale store services featuring a wide variety of consumer goods of others; Retail store services featuring a wide variety of consumer goods of others provided via wireless communications; Wholesale store services featuring a wide variety of consumer goods of others |
Goods and Services | Water beverages; Energy drinks; Sports drinks; Soft drinks; Non-alcoholic cocktail mixes |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 10, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 10, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 10, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 10, 2024 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Walmart Apollo, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bentonville, AR 72716 |
Party Name | Walmart Apollo, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bentonville, AR 72716 |
Event Date | Event Description |
Tuesday, December 10, 2024 | NEW APPLICATION ENTERED |
Tuesday, December 10, 2024 | APPLICATION FILING RECEIPT MAILED |
Tuesday, December 10, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, December 11, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 11, 2024 | ASSIGNED TO EXAMINER |
Wednesday, January 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 7, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, January 7, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |