NOSTR'OLIVO Trademark

Trademark Overview


On Friday, January 15, 2016, a trademark application was filed for NOSTR'OLIVO with the United States Patent and Trademark Office. The USPTO has given the NOSTR'OLIVO trademark a serial number of 79202352. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 2, 2017. This trademark is owned by PIETRO CORICELLI - S.P.A.. The NOSTR'OLIVO trademark is filed in the Meat & Processed Food Products category with the following description:

Edible fats and oils; olive oil; peanut oil; sunflower oil; corn oil; maize oil; cooking oil; seed oils; soya bean oil; vegetable oils for food; olives, processed; olives, preserved; olive paste; preserved, frozen, dried and cooked fruits and vegetables; pulses, preserved; pulses, dried; pulses, cooked; pickles; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese; cream cheese; soft white cheese; yogurt; meat, fish, poultry and game, not live; meat extracts; charcuterie; jellies, jams and compotes
nostr'olivo

General Information


Serial Number79202352
Word MarkNOSTR'OLIVO
Filing DateFriday, January 15, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, October 2, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkTrademark consists of the wording "NOSTR'OLIVO" written in special letters contained inside a double elliptical frame.
Goods and ServicesEdible fats and oils; olive oil; peanut oil; sunflower oil; corn oil; maize oil; cooking oil; seed oils; soya bean oil; vegetable oils for food; olives, processed; olives, preserved; olive paste; preserved, frozen, dried and cooked fruits and vegetables; pulses, preserved; pulses, dried; pulses, cooked; pickles; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese; cream cheese; soft white cheese; yogurt; meat, fish, poultry and game, not live; meat extracts; charcuterie; jellies, jams and compotes
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 28, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePIETRO CORICELLI SPA
Party Type11 - New Owner Before Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NamePIETRO CORICELLI - S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Friday, February 24, 2017LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, February 23, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, October 2, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, February 28, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 28, 2017ASSIGNED TO EXAMINER
Tuesday, February 28, 2017NON-FINAL ACTION WRITTEN
Wednesday, March 1, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 2, 2017REFUSAL PROCESSED BY MPU
Thursday, March 2, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, March 4, 2017APPLICATION FILING RECEIPT MAILED
Saturday, March 18, 2017REFUSAL PROCESSED BY IB
Monday, October 2, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, July 25, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, June 28, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, October 19, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, July 25, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, August 10, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, October 2, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 2, 2018FINAL DISPOSITION NOTICE SENT TO IB