| Serial Number | 79205018 |
| Word Mark | NOSTJA |
| Filing Date | Thursday, October 20, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 10, 2018 |
| Registration Number | 5510318 |
| Registration Date | Tuesday, July 10, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 24, 2018 |
| Goods and Services | Bakery goods, confectionery, namely, candy, truffles, marshmallows, sherbets, liquorice, fruit jelly candy, boiled confectionery, namely, boiled sweets, almond confectionery, namely, chocolate-coated almonds, almond brittle and almond bark, peanut confectionery, namely, chocolate coated peanuts, peanut brittle and peanut bark, nut confectionery, namely, chocolate-coated nuts, nut brittle and nut bark, comfits; sugar confectionery, namely, confectionery made of sugar, frozen confectionery, pastilles, fondants, chocolate and desserts, namely, dessert puddings, dessert soufflés, bakery desserts, frozen desserts, consisting of flavored ice blocks with toppings, ice cream desserts, dessert mousses; ice, ice creams, frozen yogurts and sorbets; coffee, tea and cocoa and substitutes therefor; salt, seasonings, condiments, namely, ketchup, mustard, chutneys, seaweed, minced garlic, pickled ginger, sauces, mayonnaise, cocoa-based condiments and seasonings for food and drink; processed grains, food starches, and goods made thereof, namely, noodles, potato flour, starch syrup, rice flour, corn flour, wheat flour; baking preparations, namely, mixes for making baking batters, baking powders, baking spices, baking soda and yeasts; sugar, natural sweeteners, sweet coatings and fillings, namely, custard-based fillings for cakes and pies, chocolate-based fillings for cakes and pies, buttercream fillings for cakes, coffee based fillings; bee glue, namely, propolis for human consumption; ready-made dishes consisting primarily of pasta; rice-based prepared meals; prepared meals in the form of pizzas; dry and liquid ready-to-serve meals, consisting primarily of rice; dry and liquid ready-to-serve meals, consisting primarily of pasta; cereal starch-based snack food; snack foods made of whole wheat; snack foods made from maize flour; snack foods made from potato flour; rice-based snack food; snack foods made from rusk flour; cereal-based snack food; muesli-based snack foods; snack foods consisting principally of bread; tortilla snacks; sesame-based snack foods; rice; rice tapioca; sago; flour; processed cereals; bread; honey; treacle; baking powder; mustard; vinegar; sauces flavorings, other than essential oils, for beverages; food flavorings, other than essential oils; flavorings, other than essential oils, for cakes; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; sandwiches; coffee essence; meat tenderizers, for household purposes; spring rolls; royal jelly for food purposes; sea water for cooking; dessert puddings; starch-based preparations for stiffening whipped cream; powders for ice cream; starch for food; sushi; sausage binding materials, namely, food starch; cheeseburgers sandwiches; noodle-based prepared meals |
| Goods and Services | Meats; fish, seafood and molluscs all not live; dairy products excluding ice cream, ice milk and frozen yogurt, and dairy substitutes, namely, artificial cream; processed fruits, fungi and vegetables, nuts and pulses; edible birds eggs and egg products; edible oils and fats; soups; prepared meals consisting primarily of eggs; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of chicken; prepared meals consisting primarily of bacon; prepared meals consisting substantially of seafood; frozen prepared meals consisting principally of vegetables; prepared meals made from poultry; bouillon; preparations for making soup; stews; yoghurt desserts, namely, yoghurt drinks, custard style yoghurt; nut-based snack foods; vegetable-based snack foods; dried fruit-based snacks; tofu-based snacks; meat-based snack foods; snack foods based on nuts; snack foods based on vegetables; snack foods based on legumes; potato-based snack foods; poultry, not live; game, not live; meat extracts; fruit preserves; frozen fruits; dried fruit; stewed fruit; preserved vegetables; frozen vegetables; vegetables, dried; vegetables, cooked; jellies for food; jams; compotes; eggs; seaweed extracts for food; alginates for culinary purposes; rennet; lecithin for culinary purposes; pectin for culinary purposes; pollen prepared as foodstuff; edible birds' nests; prepared foods, namely, casseroles made primarily of beans or fruit; dried edible fungi |
| Translation of Words in Mark | The wording "NOSTJA" has no meaning in a foreign language. |
| Goods and Services | Alcoholic beverages except beer; fruit extracts, alcoholic; alcoholic essences; alcoholic extracts |
| Goods and Services | Beer and non-alcoholic brewed beverages, namely, brewed malt-based beers; preparations for making beverages, namely, fruit drinks; non-alcoholic beverages, namely, soft drinks, fruit juice, smoothies; mineral water; aerated water; fruit drinks; fruit and vegetable juices; syrups for making beverages |
| Goods and Services | Agricultural and aquacultural crops, namely, unprocessed sugar crops, unprocessed maize crops, unprocessed rice crops, unprocessed wheat crops; horticulture and forestry products, namely, unprocessed nuts, seeds for planting, raw herbs, raw bean sprouts, raw mushrooms, unprocessed algae for human and animal consumption, natural flowers, unprocessed seaweeds, paper for use as animal bedding, forage for livestock, namely, unprocessed teff; live animals, namely, poultry for breeding; fresh fruits, nuts, vegetables and herbs |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 14, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 14, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 14, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 14, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 14, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 30 - NOT AVAILABLE |
| Address | DE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 30 - NOT AVAILABLE |
| Address | DE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 30 - NOT AVAILABLE |
| Address | DE |
| Event Date | Event Description |
| Monday, July 10, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Sunday, January 22, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, October 21, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, October 27, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, October 27, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 27, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, October 27, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 27, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, November 16, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 26, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, October 26, 2018 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 10, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 10, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 24, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 24, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, April 20, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, April 4, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 4, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 4, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 21, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 19, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, November 15, 2017 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, September 22, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, September 22, 2017 | FINAL REFUSAL E-MAILED |
| Friday, September 22, 2017 | FINAL REFUSAL WRITTEN |
| Wednesday, August 30, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 30, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 23, 2017 | ASSIGNED TO LIE |
| Thursday, August 17, 2017 | LIMITATION OF GOODS RECEIVED FROM IB |
| Tuesday, August 1, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 18, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, July 18, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, May 13, 2017 | REFUSAL PROCESSED BY IB |
| Wednesday, April 26, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, April 26, 2017 | REFUSAL PROCESSED BY MPU |
| Saturday, April 22, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 21, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 18, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 14, 2017 | ASSIGNED TO EXAMINER |
| Friday, April 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 13, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |