| Serial Number | 90735509 |
| Word Mark | NOSTALGIC MODERN. LETAO NORTHERN SWEETS MANNER |
| Filing Date | Wednesday, May 26, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Wednesday, March 13, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 2, 2022 |
| Goods and Services | Tea-based milk tea; Beverages made of coffee; Candy; Confectionery made of sugar; Honey; Western-style confectionery, namely, candies, ice candies, hard candy, soft chewy candy, candy drops, soft candy, gummy candies, ice cream, tarts, caramels, cookies, crackers, sherbets, cream puffs, sponge cakes, chewing gums, chocolate, doughnuts, nougat, biscuits; Cakes; Biscuits; Chocolate; Sandwiches; Bread; Pasta; Pizzas; Instant confectionery mixes, namely, sherbet mixes, pastry mixes, hotcake mixes, cake mixes, pancake mixes, biscuit mixes, icing mixes, brownie mixes, frosting mixes, frozen yogurt mixes, instant pudding mixes, instant doughnut mixes, muffin mixes, crepe mixes and cookie mixes; Rice omelet; Cheesecakes; pastries; Chocolate cakes; Pancakes; French toast; Ice cream desserts; Frozen desserts consisting of flavored ice blocks with toppings; Parfaits; Custard puddings; Creme caramels; Dessert puddings; Frozen cookie dough; Ice cream; Seasonings for cheese other than extracts and oils |
| Description of Mark | The mark consists of the stylized stacked wording "NOSTALGIC MODERN. LETAO NORTHERN SWEETS MANNER" where the wording "NOSTALGIC MODERN". appears above the wording "LETAO"; and the wording "NORTHERN SWEETS MANNER" appears below the wording "LETAO". A star symbol appears to the left and right of the wording "NORTHERN SWEETS MANNER". |
| Goods and Services | Fruit jellies; Nut and seed-based snack bars; fruit chips; Fruit-based filling for cakes and pies; Milk products excluding ice cream, ice milk and frozen yogurt; lactic acid drinks; pre-cooked curry stew, stew and soup mixes |
| Translation of Words in Mark | The wording LETAO has no meaning in a foreign language. |
| Goods and Services | Beer; Drinking water; Fruit beverages and fruit juices; Aerated water; Non-alcoholic beverages flavored with coffee; Vegetable drinks; Soya-based beverages, other than milk substitutes; Effervescent tablets for making soft drinks; Effervescent tablets for making sports drinks; Powders used in the preparation of isotonic sports drinks and sports beverages; powders used for effervescing beverages, namely, in the preparation of coconut water; fruit-flavored powders for effervescing non-alcoholic and non-medicated beverages |
| Goods and Services | Café services; Ice cream parlors; Canteen services; Catering services for providing Japanese cuisine; Restaurant services featuring Japanese cuisine; Restaurant and catering services; Bar services, namely, providing alcoholic beverages; Catering services, namely, providing alcoholic beverages; Providing alcoholic beverages, namely, serving of alcoholic beverages; Catering services, namely, providing tea, coffee, cocoa, carbonated drinks, fruit juice beverages and soft drinks; Serving of beverages, namely, tea, coffee, cocoa, carbonated drinks, fruit juice beverages and soft drinks; Restaurant services, namely, providing tea, coffee, cocoa, carbonated drinks, fruit juice beverages and soft drinks; Cafe services, namely, providing tea, coffee, cocoa, carbonated drinks, fruit juice beverages and soft drinks |
| Disclaimer with Predetermined Text | "SWEETS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KCC CO., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chitose-shi, Hokkaido 066-0051 JP |
| Party Name | KCC CO., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chitose-shi, Hokkaido 066-0051 JP |
| Event Date | Event Description |
| Thursday, March 14, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 13, 2024 | SOU EXTENSION 3 GRANTED |
| Wednesday, March 13, 2024 | SOU EXTENSION 3 FILED |
| Wednesday, March 13, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 5, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 3, 2023 | SOU EXTENSION 2 GRANTED |
| Monday, July 3, 2023 | SOU EXTENSION 2 FILED |
| Monday, July 3, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 27, 2023 | SOU EXTENSION 1 GRANTED |
| Monday, March 27, 2023 | SOU EXTENSION 1 FILED |
| Monday, March 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 27, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 2, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 2, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 13, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 30, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 29, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 29, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 29, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 29, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, June 25, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 24, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 24, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 16, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 16, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 16, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 8, 2022 | ASSIGNED TO EXAMINER |
| Saturday, August 21, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 20, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 29, 2021 | NEW APPLICATION ENTERED |