Serial Number | 79204547 |
Word Mark | NOSHU |
Filing Date | Friday, November 25, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 11, 2018 |
Registration Number | 5557600 |
Registration Date | Tuesday, September 11, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 26, 2018 |
Goods and Services | Food dressings being sauces and syrups, namely, sugar free/no added sugar chocolate sauce, caramel sauce, maple flavoured syrup; food mixes for making bakery products; food pastes for seasoning; food preparations for making puddings, namely, sugar free/no added sugar cake mixes, cake frosting mixes, cupcake and muffin mixes, instant pudding mixes; food products having a pastry base, namely, sugar free/no added sugar sweet tarts and pies with a pastry base; foods with a chocolate base, namely, sugar free/no added sugar chocolate syrup and sauce, chocolate chips, chocolate, chocolate coatings for enrobing other products, chocolate biscuits/cookies, chocolate mousse, chocolate pudding; foods with a cocoa base, namely, sugar free/no added sugar cocoa based spread, cocoa based beverages and beverage mixes; iced coffee being sugar free/no added sugar coffee based beverages; cereal based food bars; cereal based snack food; food flavourings, other than essential oils; food mixes for making bakery products; food pastes for seasoning; beverages made from coffee; beverages made of tea; beverages with a chocolate base; beverages with a cocoa base; beverages with a coffee base; beverages with a tea base; chocolate beverages with milk; chocolate syrups for the preparation of chocolate based beverages; chocolate-based beverages; coffee beverages; coffee beverages with milk; coffee-based beverages; flavourings, other than essential oils, for beverages; ice beverages with a chocolate base; ice beverages with a cocoa base; ice beverages with a coffee base; tea based beverages |
Goods and Services | Food made principally from milk, namely, sugar free/no added sugar yoghurt; food preparations having a base of milk, namely, sugar free/no added sugar yoghurt; foods made from milk products, namely, sugar free/no added sugar yoghurt; beverages having a milk base; beverages being made from milk; beverages made from yoghurt; dairy based beverages and powders; yoghurt beverages |
Goods and Services | Alcoholic beverages, except beer; alcoholic beverages, except beer, containing more than 1.15% of alcohol by volume; alcoholic beverages containing fruit |
Goods and Services | Alcohol free beverages, namely, sugar free/no added sugar cordials, flavor enhanced water; syrup for making beverages; syrups for beverages |
Goods and Services | Arranging for provision of food, namely, sugar free/no added sugar cakes and bakery items sold from a café or take-away kiosk for catering purposes; take-away food services being sugar free/no added sugar cakes and bakery items sold from a café or take-away kiosk; take-out food and beverage services being sugar free/no added sugar cakes and bakery items sold from a café or take-away kiosk; take-away food and drink services being sugar free/no added sugar cakes, beverages and bakery items sold from a café or take-away kiosk |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 10, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 10, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 10, 2017 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 10, 2017 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 10, 2017 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Noshu Foods Pty Ltd |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Neutral Bay NSW 2089 AU |
Party Name | Noshu Foods Pty Ltd |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Neutral Bay NSW 2089 AU |
Party Name | Noshu Foods Pty Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Neutral Bay NSW 2089 AU |
Event Date | Event Description |
Monday, September 11, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Saturday, January 5, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Saturday, December 15, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
Saturday, December 15, 2018 | FINAL DISPOSITION PROCESSED |
Tuesday, December 11, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, September 11, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 26, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 26, 2018 | PUBLISHED FOR OPPOSITION |
Saturday, June 23, 2018 | NOTIFICATION PROCESSED BY IB |
Wednesday, June 6, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, June 6, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, June 6, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Thursday, May 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 16, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, May 15, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, May 15, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, November 16, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, November 16, 2017 | FINAL REFUSAL E-MAILED |
Thursday, November 16, 2017 | FINAL REFUSAL WRITTEN |
Saturday, October 28, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, October 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, October 28, 2017 | ASSIGNED TO LIE |
Tuesday, October 17, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, May 5, 2017 | REFUSAL PROCESSED BY IB |
Monday, April 17, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, April 17, 2017 | REFUSAL PROCESSED BY MPU |
Saturday, April 15, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, April 14, 2017 | NON-FINAL ACTION WRITTEN |
Friday, April 14, 2017 | APPLICATION FILING RECEIPT MAILED |
Monday, April 10, 2017 | ASSIGNED TO EXAMINER |
Monday, April 10, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, April 6, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |