NOSAVI Trademark

Trademark Overview


On Friday, August 22, 2025, a trademark application was filed for NOSAVI with the United States Patent and Trademark Office. The USPTO has given the NOSAVI trademark a serial number of 99353410. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, August 22, 2025. The NOSAVI trademark is filed in the Staple Food Products category with the following description:

Tea; Coffee; Matcha; Stir-fried rice; Castor sugar; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed sorghum; Cookies with nuts; Flavored sugar; Natural spices; Organic spices; Wine vinegar; Lollipops; Cayenne pepper powder; Processed garlic for use as seasoning; Corn flour; Salt for preserving foodstuffs; Ribbon vermicelli; Molasses for food; Groats for human food; Dressings for salad; Rice-based snack food; Cereal-based snack food; Chocolate mousses; Edible writing paper; Candy bars; Flowers or leaves for use as tea substitutes; Energy candy; Rice cakes; Cocoa spreads; Cocoa; Dipping sauces; Ginger tea; Fruit candies; Fruit ice bars; Food flavourings made from fruits, other than essential oils; Fruit teas; Chocolate-coated dried fruits
nosavi

General Information


Serial Number99353410
Word MarkNOSAVI
Filing DateFriday, August 22, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, August 22, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesTea; Coffee; Matcha; Stir-fried rice; Castor sugar; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed sorghum; Cookies with nuts; Flavored sugar; Natural spices; Organic spices; Wine vinegar; Lollipops; Cayenne pepper powder; Processed garlic for use as seasoning; Corn flour; Salt for preserving foodstuffs; Ribbon vermicelli; Molasses for food; Groats for human food; Dressings for salad; Rice-based snack food; Cereal-based snack food; Chocolate mousses; Edible writing paper; Candy bars; Flowers or leaves for use as tea substitutes; Energy candy; Rice cakes; Cocoa spreads; Cocoa; Dipping sauces; Ginger tea; Fruit candies; Fruit ice bars; Food flavourings made from fruits, other than essential oils; Fruit teas; Chocolate-coated dried fruits

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 22, 2025
Primary Code030
First Use Anywhere DateWednesday, January 1, 2025
First Use In Commerce DateWednesday, January 1, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNinh Binh
VN

Trademark Events


Event DateEvent Description
Friday, August 22, 2025NEW APPLICATION ENTERED
Saturday, August 23, 2025TEAS VOLUNTARY AMENDMENT RECEIVED
Sunday, August 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 22, 2025APPLICATION FILING RECEIPT MAILED