| Serial Number | 79320010 |
| Word Mark | NORWEGIAN SALMON SASHIMI QUALITY SALMA |
| Filing Date | Thursday, July 8, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 7, 2023 |
| Registration Number | 7209296 |
| Registration Date | Tuesday, November 7, 2023 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 22, 2023 |
| Description of Mark | The mark consists of the wording NORWEGIAN SALMON in red-orange block-letters, with a red-orange fish and three red-orange five-point stars to the right, with the wording SASHIMI QUALITY in red-orange block-letters. Below is the wording SALMA in white overlaid on an orange rectangle with a section of salmon flesh in pink-orange. The mark appears on a white rectangle background. |
| Goods and Services | Fish, not live; smoked salmon; salmon, not live, namely boneless and skinless salmon in the form of filets, pieces and cubes, and chopped or minced meat of salmon; fish burger patties; fish burger patties, namely salmon burger patties; prepared meals primarily comprising raw fish |
| Indication of Colors claimed | The color(s) red-orange, white, pink-orange, and orange is/are claimed as a feature of the mark. |
| Goods and Services | Wholesale store services featuring processed fish, in particular salmon, salmon products and sushi; retail store services featuring processed fish, in particular salmon, salmon products and sushi |
| NOT AVAILABLE | "NORWEGIAN SALMON SASHIMI QUALITY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 15, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 15, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Insula AS |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | NO |
| Party Name | Salmon Brands AS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | NO |
| Party Name | Salmon Brands AS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | NO |
| Party Name | Salmon Brands AS |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | NO |
| Party Name | Salmon Brands AS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NO |
| Event Date | Event Description |
| Thursday, September 9, 2021 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, September 13, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, September 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 21, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 28, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, April 19, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 20, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 25, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 25, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, June 22, 2022 | REFUSAL PROCESSED BY IB |
| Sunday, September 11, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, September 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 13, 2022 | FINAL REFUSAL WRITTEN |
| Thursday, October 13, 2022 | FINAL REFUSAL E-MAILED |
| Thursday, October 13, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, February 5, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, February 5, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 15, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Sunday, March 5, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, February 15, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 19, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, July 19, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 19, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 19, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 19, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 2, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 2, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, August 20, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 7, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, February 23, 2024 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, March 4, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, February 8, 2024 | FINAL DISPOSITION PROCESSED |
| Thursday, February 8, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, July 3, 2025 | CHANGE OF OWNER RECEIVED FROM IB |