| Serial Number | 79415923 |
| Word Mark | NORTINDAL |
| Filing Date | Friday, December 20, 2024 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Friday, October 31, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Fish-based foodstuffs, namely, fish-based snack foods, fish with rice, paella of fish; prepared meals consisting primarily of fish; preserved fish; cuttlefish, not live smoked and dried fish; processed fish; fish-based dishes, namely, fish-based stews and paellas; food products based on fish, namely, noodles with cuttlefish or sushi or cuttlefish sandwich |
| Goods and Services | Sauces; food seasonings being sauces; prepared foodstuffs being sauces, namely, seafood sauce s and paella sauces; aromatics being concentrated sauces; sauce mixtures being coking sauces and paella sauces; mixtures for preparing sauces, namely, potato starch, garlic, parsley-based mixtures for preparing sauces and cuttlefish ink mixtures for sauces, namely, potato starch, garlic, parsley-based mixtures or cuttlefish ink for sauces; sauces for food; concentrated sauce; canned sauces; sauces for cooking; sauces for frozen fish; prepared sauces; savory sauces |
| Description of Mark | The mark consists of the stylized text "NORTINDAL" where the letter "N" is inside a fish. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 25, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 25, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nortindal Sea Products, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Thursday, January 30, 2025 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Tuesday, February 25, 2025 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, February 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 25, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 6, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, June 17, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 18, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 6, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, August 6, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 29, 2025 | REFUSAL PROCESSED BY IB |
| Friday, October 31, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 31, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 31, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |