NORTHERN SMOKE Trademark

Trademark Overview

On Friday, December 24, 2021, a trademark application was filed for NORTHERN SMOKE with the United States Patent and Trademark Office. The USPTO has given the NORTHERN SMOKE trademark a serial number of 97980065. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 22, 2025. This trademark is owned by NINO SALVAGGIO FRUIT & VEGETABLE MARKET OF TROY, INC.. The NORTHERN SMOKE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bakery goods; Barbecue dry rub; Barbeque sauce; Corn bread

Coleslaw; Prepared meat; Prepared dishes consisting principally of meat; Ribs; Vegetable salads
northern smoke

General Information

Serial Number97980065
Word MarkNORTHERN SMOKE
Filing DateFriday, December 24, 2021
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, April 22, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 27, 2024

Trademark Statements

Goods and ServicesBakery goods; Barbecue dry rub; Barbeque sauce; Corn bread
Goods and ServicesColeslaw; Prepared meat; Prepared dishes consisting principally of meat; Ribs; Vegetable salads
NOT AVAILABLE"SMOKE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 3, 2022
Primary Code029
First Use Anywhere DateThursday, April 1, 2021
First Use In Commerce DateThursday, April 1, 2021
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 3, 2022
Primary Code030
First Use Anywhere DateWednesday, May 31, 2017
First Use In Commerce DateWednesday, May 31, 2017

Trademark Owner History

Party NameNINO SALVAGGIO FRUIT & VEGETABLE MARKET OF TROY, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTROY, MI 48085
Party NameNINO SALVAGGIO FRUIT & VEGETABLE MARKET OF TROY, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTROY, MI 48085

Trademark Events

Event DateEvent Description
Tuesday, December 28, 2021NEW APPLICATION ENTERED
Monday, January 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 28, 2022ASSIGNED TO EXAMINER
Wednesday, September 28, 2022NON-FINAL ACTION WRITTEN
Wednesday, September 28, 2022NON-FINAL ACTION E-MAILED
Wednesday, September 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 27, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 10, 2023FINAL REFUSAL WRITTEN
Monday, April 10, 2023FINAL REFUSAL E-MAILED
Monday, April 10, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 3, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, July 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 3, 2023SUSPENSION LETTER WRITTEN
Monday, July 3, 2023CORRESPONDENCE E-MAILED
Wednesday, January 10, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, January 10, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 22, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 22, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 7, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 7, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 27, 2024PUBLISHED FOR OPPOSITION
Monday, March 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 23, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, October 21, 2024DIVISIONAL REQUEST RECEIVED
Monday, October 21, 2024NOTICE OF ALLOWANCE CANCELLED
Monday, October 21, 2024TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, April 22, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 22, 2025DIVISIONAL PROCESSING COMPLETE
Tuesday, April 22, 20251(B) BASIS DELETED; PROCEED TO REGISTRATION

Related Keywords

smoke northern prepared meat consisting dishes ribs salads vegetable principally coleslaw barbecue