| Serial Number | 97189101 |
| Word Mark | NORTHERN SMOKE |
| Filing Date | Friday, December 24, 2021 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, April 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 27, 2024 |
| Goods and Services | Bakery goods; Barbecue dry rub; Barbeque sauce; Corn bread |
| Goods and Services | Coleslaw; Prepared meat; Prepared dishes consisting principally of meat; Ribs; Vegetable salads |
| NOT AVAILABLE | "SMOKE" |
| Goods and Services | Restaurant and bar services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, April 1, 2021 |
| First Use In Commerce Date | Thursday, April 1, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, May 31, 2017 |
| First Use In Commerce Date | Wednesday, May 31, 2017 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, January 1, 1970 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| Party Name | NINO SALVAGGIO FRUIT & VEGETABLE MARKET OF TROY, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | TROY, US 48085 |
| Party Name | NINO SALVAGGIO FRUIT & VEGETABLE MARKET OF TROY, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | TROY, US 48085 |
| Event Date | Event Description |
| Tuesday, December 28, 2021 | NEW APPLICATION ENTERED |
| Monday, January 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 28, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, September 28, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 28, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 28, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 10, 2023 | FINAL REFUSAL WRITTEN |
| Monday, April 10, 2023 | FINAL REFUSAL E-MAILED |
| Monday, April 10, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, July 3, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, July 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 3, 2023 | SUSPENSION LETTER WRITTEN |
| Monday, July 3, 2023 | CORRESPONDENCE E-MAILED |
| Wednesday, January 10, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, January 10, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 22, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 7, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 7, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 27, 2024 | PUBLISHED FOR OPPOSITION |
| Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |