NORTH SHORE GARLIC SHRIMP Trademark
Trademark Overview
On Tuesday, April 30, 2024, a trademark application was filed for NORTH SHORE GARLIC SHRIMP with the United States Patent and Trademark Office. The USPTO has given the NORTH SHORE GARLIC SHRIMP trademark a serial number of 98527367. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Friday, November 22, 2024. This trademark is owned by Polynesian Cultural Center. The NORTH SHORE GARLIC SHRIMP trademark is filed in the Clothing & Apparel Products and Meat & Processed Food Products categories with the following description:
shrimp, not live for human consumption
clothing, headwear
General Information
| Serial Number | 98527367 |
| Word Mark | NORTH SHORE GARLIC SHRIMP |
| Filing Date | Tuesday, April 30, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Friday, November 22, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of the words NORTH SHORE GARLIC SHRIMP inside a circular design where the words NORTH SHORE are included in a ribbon above the words GARLIC SHRIMP, and below an artistic drawing of a shrimp. |
| Goods and Services | shrimp, not live for human consumption |
| Goods and Services | clothing, headwear |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 30, 2024 |
| Primary Code | 025 |
| First Use Anywhere Date | Monday, February 12, 2024 |
| First Use In Commerce Date | Monday, February 12, 2024 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 30, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 12, 2024 |
| First Use In Commerce Date | Monday, February 12, 2024 |
Trademark Owner History
| Party Name | Polynesian Cultural Center |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Laie, HI 96762 |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 30, 2024 | NEW APPLICATION ENTERED |
| Thursday, October 24, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 24, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 14, 2024 | ASSIGNED TO EXAMINER |
| Friday, November 22, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, November 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 22, 2024 | NON-FINAL ACTION E-MAILED |
