NORTH COAST SEAFOODS CHEF'S CATCH FISHINCHIPS Trademark

Trademark Overview

On Wednesday, March 11, 2015, a trademark application was filed for NORTH COAST SEAFOODS CHEF'S CATCH FISHINCHIPS with the United States Patent and Trademark Office. The USPTO has given the NORTH COAST SEAFOODS CHEF'S CATCH FISHINCHIPS trademark a serial number of 86561232. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, June 1, 2023. This trademark is owned by North Coast Sea-Foods Corp.. The NORTH COAST SEAFOODS CHEF'S CATCH FISHINCHIPS trademark is filed in the Meat & Processed Food Products category with the following description:

Seafood, not live
north coast seafoods chef's catch fishinchips

General Information

Serial Number86561232
Word MarkNORTH COAST SEAFOODS CHEF'S CATCH FISHINCHIPS
Filing DateWednesday, March 11, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, June 1, 2023
Registration Number4965988
Registration DateTuesday, May 24, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 18, 2015

Trademark Statements

Description of MarkThe mark consists of the words "NORTH COAST SEAFOODS" in black upper case letters in an arc over a drawn picture of a blue fish with a black outline, over the words "Chef's Catch" in black, over the wording "fishinchips" in lower case without spaces with the word "fish" in blue, the word "in" in black, and the word "chips" in blue, and the image of a curved golden potato chip below and slightly overlapping the bottom of the letter "f" in the word fish.
Goods and ServicesSeafood, not live
Indication of Colors claimedThe color(s) blue, black and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SEAFOODS"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 23, 2015
Primary Code029
First Use Anywhere DateWednesday, September 30, 2015
First Use In Commerce DateWednesday, September 30, 2015

Trademark Owner History

Party NameNorth Coast Sea-Foods Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBoston, MA 02210
Party NameNorth Coast Sea-Foods Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBoston, MA 02210
Party NameNorth Coast Sea-Foods Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBoston, MA 02210

Trademark Events

Event DateEvent Description
Thursday, June 1, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, June 1, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, June 1, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 22, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, May 24, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, August 15, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, August 15, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 7, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 7, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 24, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, April 20, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 19, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, April 18, 2016STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 10, 2016USE AMENDMENT FILED
Thursday, April 14, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 10, 2016TEAS STATEMENT OF USE RECEIVED
Monday, December 28, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 28, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 13, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 18, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 18, 2015PUBLISHED FOR OPPOSITION
Wednesday, July 29, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 14, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 14, 2015ASSIGNED TO LIE
Monday, June 29, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 26, 2015EXAMINER'S AMENDMENT ENTERED
Friday, June 26, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 26, 2015EXAMINERS AMENDMENT E-MAILED
Friday, June 26, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, June 25, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 24, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 24, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 18, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 18, 2015NON-FINAL ACTION E-MAILED
Thursday, June 18, 2015NON-FINAL ACTION WRITTEN
Monday, June 15, 2015ASSIGNED TO EXAMINER
Tuesday, March 24, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 23, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 14, 2015NEW APPLICATION ENTERED

Related Keywords

catch fishinchips chef seafoods coast north live seafood