| Serial Number | 79236897 |
| Word Mark | NORDWISE |
| Filing Date | Tuesday, September 5, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 19, 2019 |
| Registration Number | 5910963 |
| Registration Date | Tuesday, November 19, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 3, 2019 |
| Goods and Services | Cultures and preparations of microorganisms other than for medical or veterinary use; bacterial preparations, other than for medical and veterinary use; probiotic bacterial formulations other than for medical use; cultures of microorganisms for use in the food industry for manufacturing dietary supplements; antioxidants for use in the manufacture of food supplements; silage additives in the nature of chemical preservatives; mixtures of bacterial concentrates for addition to silages other than for medical or veterinary use, namely, mixtures of inoculants, biological microorganisms used in fermentation of silage |
| Goods and Services | Growth media for microbiological and bacteriological cultures, namely, for research and commercial use; lactic acid bacteria compositions for use as a dietary or food supplement; bacteriological preparations for medical and veterinary use; food supplements for medical purposes; dietetic foods and dietetic drinks for medical use; lyophilised foods adapted for medical use; bread for diabetics; lacteal flour for babies; pharmaceutical preparations for the treatment and prevention of cardiovascular, gastro-intestinal, metabolic and immune system related diseases and disorders and for use in urology; nutritional supplements; probiotic supplements; medicated additives for animal foods; veterinary preparations, namely, antioxidants and for promoting the performance of newborn calves and for the correction of dysbalanced microbiota; antimicrobial preparations for medical and veterinary use for inhibiting microbiological decomposition in food, beverages, animal feed and pharmaceuticals; additives in the nature of dietary supplements for animals; probiotic bacterial formulations for veterinary use; probiotic preparations for medical use to help maintain a natural balance of flora in the digestive system; diarrhea medication; antimicrobial preparations for prevention or treating diseases and disorders caused by pathogens; antimicrobial preparations for inhibiting microbiological decomposition in animal feed; mixtures of chemicals and microorganisms for increasing the nutritional value of animal fodder other than for veterinary use, namely, animal feed additives for use as nutritional supplements |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; desserts made from milk products, namely, milkshakes, milk based beverages containing fruits, milk-based beverages with chocolate and ice cream shakes; yoghurt; cheese products, namely, processed cheese, cheese powder, cheese spreads, cheese food, cheese-based snack foods, cheese containing probiotic bacteria; fresh cheese; butter; margarine; smetana; whipped cream; artificial cream; curd cheese; curd cream; kefir; curd; buttermilk; dried milk; sour milk drinks containing fruit juice; kefir drinks containing fruit juice; lactic acid bacteria drinks; dips; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; vegetable fats; potato chips; prepared soya for food; soya milk; soya-based yoghurt; tofu; dried soya beans for food; soya beans, preserved, for food; soy bean oil for food |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals containing a mixture of fruit and fibre; flours made from grains and legumes; Estonian meal consisting primarily of mixture of rye flour, oat flour, barley flour, and pea flour, namely, kama; roasted flour mixtures; soy-based ice cream substitutes; snack food products made from soya flour, namely, breads made with soya beans; soya sauce; soya flour; soy bean paste; oats products, namely, oat flakes; muesli, dark and white bread, confectionery, namely, candy, chocolate and frozen confectionery; pastilles, chewing gum, waffles, biscuits, dairy ice creams; sorbet fruit ice, frozen juice bars and other frozen confectionery; honey, syrup of molasses for food; yeast, baking-powder; salt; mustard, vinegar, seasonings made from processed vegetables and fruit, namely, food seasonings; tomato sauce; spices; frozen yoghurt |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 23, 2018 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 23, 2018 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 23, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 23, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NORDWISE Bio Tech OÜ |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | EE |
| Party Name | BioCC OÜ |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | EE-51014 Tartu EE |
| Party Name | BioCC OÜ |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | EE-51014 Tartu EE |
| Party Name | BioCC OÜ |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | EE-51014 Tartu EE |
| Event Date | Event Description |
| Friday, April 23, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, May 15, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, April 16, 2020 | CHANGE OF OWNER RECEIVED FROM IB |
| Thursday, March 12, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, March 12, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 19, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, August 30, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 14, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 14, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 14, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 26, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 25, 2019 | ASSIGNED TO EXAMINER |
| Saturday, June 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 12, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 14, 2019 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| Tuesday, May 14, 2019 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| Tuesday, May 14, 2019 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| Friday, February 22, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 22, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 18, 2019 | ASSIGNED TO LIE |
| Tuesday, February 12, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 12, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 1, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, August 14, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 14, 2018 | REFUSAL PROCESSED BY MPU |
| Wednesday, August 1, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 31, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, July 27, 2018 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 23, 2018 | ASSIGNED TO EXAMINER |
| Monday, July 23, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 19, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |