| Serial Number | 90717886 |
| Word Mark | NORDSEE WIR SIND FISCH. |
| Filing Date | Tuesday, May 18, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, May 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 13, 2023 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely cereal based snack food, cereal bars, biscuits, tarts, cakes made with cereals, ready-to-eat cereals; bread, fine pastries and confectionery, namely candy and chocolate; sandwiches, pizza, pasta; edible fruit ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces for condiments; spices; marinades; ice; pasta and noodles; bread, pastry with stuffings and/or garnishes mainly consisting of fish and/or fish products and/or eggs and/or cheese and/or cheese preparations and/or dairy products and/or vegetables and/or fruits and/or herbs and spices combined in unitary packages; all aforesaid goods, if possible, in the form of instant meals ready to eat and partly prepared meals, and deep-frozen; desserts namely cakes, cookies, pastries, candies, and frozen confections, desserts based on wheat, semolina, starch namely starch for food; puddings; pastry products, namely bread, cakes, cookies, pastries, candies, and frozen confections and sauces, namely, consisting of fat and/or dairy products and/or fruits and/or vegetables and/or meat products and/or fish products, including those with added spices and/or mixed spices and/or herbs and/or mixed herbs; vegetarian foods based on cereal products, yeast and/or flavoring pastes namely pastes for human consumption; food made from cereal products or other plant products, namely, legumes, rice, pasta; vegetable based sauces; prepared foods made from flour or cereals in the form of vegetarian dishes or as snacks; readymade meals made from vegetarian foods based on cereal products, yeast and/or flavoring pastes; dietetic foodstuffs not for medical use, containing carbohydrates; soybean paste for condiments |
| Description of Mark | The mark consists of the stylized word NORDSEE, in blue, next to a red stylized fish bisected by a vertical line, with the stylized words WIR SIND FISCH., in blue, underneath, with a gray vertical design background. |
| Goods and Services | Fish namely fish filets, not live; fish products, namely processed fish, canned fish, fish sausages, fish mousse, pickled fish, boiled and dried fish, smoked fish, fish croquettes, stuffed fish, fish steak, fish fillets, fish jellies, fish balls; dishes of fish namely fish sticks, fish burger patties; shellfish, not live, and shellfish products, namely dried shellfish, smoked shellfish, frozen shellfish, canned shellfish; crayfish, not live and crayfish products, namely frozen crayfish, canned crayfish; poultry, poultry parts, poultry meal products, namely prepared meals consisting primarily of poultry; meat extracts; preserved, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk and milk products, all aforementioned goods also deep-frozen and prepared, ready-to-eat and packaged; edible oils and fats; instant dishes ready to eat, mainly consisting of fish with addition of vegetables, pasta, spices and sauce; pastry products, namely prepared dishes essentially consisting of fat and/or dairy products and/or fruit and/or vegetables and/or meat products and/or fish products also with the addition of spices and/or spice mixtures and/or herbs and/or herb mixtures; table-ready dishes, essentially consisting of fish products with the addition of vegetables, pasta, spices and sauces; fatty spread consisting of edible oils and edible fats; plant based fish substitutes and products thereof, namely prepared meals consisting primarily of plant based fish substitutes; vegetarian fish substitutes; vegetable fish substitutes and products thereof, namely prepared meals consisting primarily of vegetarian fish substitutes; vegan and vegetarian fish substitute dishes mainly consisting of tofu, soy granules, tempeh, wheat protein/seitan, lupine protein, green spelt, oatmeal, black beans, chickpeas, pea protein, jackfruit and Quorn; fish pastes, fish mousses; canned fish mainly consisting of fish, tofu, soy granules, tempeh, wheat protein/seitan, lupine protein, green spelt, oatmeal, black beans, chickpeas, pea protein, jackfruit and Quorn; vegetable fish substitutes processed in ready meals; shaped textured vegetable proteins for use as fish substitutes; vegetarian fritters; all the aforementioned goods also provided preserved, cooked, dried, deep-frozen, in the form of semi prepared meals consisting primarily of the aforementioned goods, and in the form of ready-to-eat meals primarily consisting of the aforementioned goods |
| Indication of Colors claimed | The color(s) blue, red, and gray is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "NORDSEE WIR SIND FISCH." in the mark is "NORTH SEA WE ARE FISH.". |
| NOT AVAILABLE | "NORDSEE" |
| Goods and Services | Provision of food and drink; catering; operation of cafés with catering; provision of food and beverages in restaurants and bars; snack bar services; services for the catering of guests with dining; catering for guests in fast food restaurants |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 16, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 16, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 16, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NORDSEE GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bremerhaven 27572 DE |
| Party Name | NORDSEE GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bremerhaven 27572 DE |
| Event Date | Event Description |
| Friday, May 21, 2021 | NEW APPLICATION ENTERED |
| Monday, August 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 17, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 2, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 27, 2022 | ASSIGNED TO EXAMINER |
| Thursday, February 3, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, February 3, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, February 3, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 2, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 2, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, August 2, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 3, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 3, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 4, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 2, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, March 7, 2023 | FINAL REFUSAL WRITTEN |
| Tuesday, March 7, 2023 | FINAL REFUSAL E-MAILED |
| Tuesday, March 7, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, April 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 12, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, April 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 13, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, May 24, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 13, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 8, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, May 29, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 29, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, May 29, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, May 30, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, January 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 11, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 11, 2024 | SOU EXTENSION 1 FILED |
| Thursday, January 11, 2024 | SOU EXTENSION 1 GRANTED |