Serial Number | 79000487 |
Word Mark | NORDSEE |
Filing Date | Sunday, November 2, 2003 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Friday, June 12, 2015 |
Registration Number | 3013426 |
Registration Date | Tuesday, November 8, 2005 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 26, 2005 |
Indication of Colors claimed | The color(s) blue, red and white is/are claimed as a feature of the mark. |
Description of the Colors Claimed | The mark consists of the word "NORDSEE" in blue capital letters and, next to it, a red fish swimming from the right to the left. The letter "O" in the word "NORDSEE" is crossed by a white horizontal and a white vertical line. In the fish symbol there is a white vertical line from lop to bottom, and an almond-shaped white space in the middle of the fish. |
Goods and Services | Fresh, frozen, fried, smoked and preserved fish; fish products, namely, dried fish and salted fish; ready-cooked prepared dishes mainly consisting of meat and fish products with added vegetables; eggs; milk; cheese, sausage; meat |
Goods and Services | Prepared entrees consisting primarily of pasta; sandwiches with peanut butter; coffee, tea, cocoa, sugar, honey, chocolate; sugar-based confectionery chips for baking; fine bakery goods and pastries; pasta, spices and sauces |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, June 15, 2012 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, June 15, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | "Nordsee" GmbH |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | DE |
Party Name | "Nordsee" Fisch-Spezialitäten GmbH |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | DE |
Party Name | "Nordsee" Fisch-Spezialitäten GmbH |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 99 - Other |
Address | DE |
Party Name | "Nordsee" Fisch-Spezialitäten GmbH & Co. KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | DE |
Event Date | Event Description |
Wednesday, December 30, 2015 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
Wednesday, December 30, 2015 | DEATH OF INTERNATIONAL REGISTRATION |
Thursday, March 27, 2014 | TOTAL INVALIDATION PROCESSED BY THE IB |
Wednesday, January 29, 2014 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Friday, February 15, 2013 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, June 15, 2012 | CANCELLED SECTION 71 |
Friday, October 7, 2011 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Friday, August 31, 2007 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, July 18, 2006 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, July 18, 2006 | FINAL DISPOSITION PROCESSED |
Monday, June 19, 2006 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, November 8, 2005 | REGISTERED-PRINCIPAL REGISTER |
Sunday, September 25, 2005 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Wednesday, August 31, 2005 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, July 26, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, July 6, 2005 | NOTICE OF PUBLICATION |
Thursday, June 30, 2005 | INTERNATIONAL REGISTRATION RENEWED |
Monday, March 14, 2005 | EXAMINERS AMENDMENT MAILED |
Monday, March 14, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, March 11, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 11, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Friday, March 11, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, March 4, 2005 | ASSIGNED TO LIE |
Wednesday, March 2, 2005 | EXAMINERS AMENDMENT MAILED |
Tuesday, March 1, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 1, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Monday, February 28, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, November 29, 2004 | CHANGE OF OWNER RECEIVED FROM IB |
Friday, October 22, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, October 4, 2004 | ASSIGNED TO LIE |
Friday, September 17, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 15, 2004 | AMENDMENT FROM APPLICANT ENTERED |
Friday, July 23, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 26, 2004 | REFUSAL PROCESSED BY IB |
Friday, July 23, 2004 | PAPER RECEIVED |
Wednesday, June 16, 2004 | NON-FINAL ACTION MAILED |
Thursday, May 6, 2004 | ASSIGNED TO EXAMINER |
Friday, February 13, 2004 | NEW APPLICATION ENTERED IN TRAM |
Monday, February 9, 2004 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |