Serial Number | 87272856 |
Word Mark | NORDIC WAFFLES 100% PURE GOODNESS MILK + EGGS + FLOUR SUGAR + LOVE + BUTTER |
Filing Date | Monday, December 19, 2016 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Saturday, March 3, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 30, 2017 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "WAFFLES" GENERALLY AND "MILK", "EGGS", "FLOUR", "SUGAR", AND "BUTTER" IN INTERNATIONAL CLASS 30 |
Description of Mark | The mark consists of the words "NORDIC WAFFLES" displayed horizontally between horizontal lines separated by a heart design and surrounded by overlapping broken circles with "MILK + EGGS + FLOUR" on the top of the outer circle and the words "SUGAR + LOVE + BUTTER" on the bottom of the outer circle and the words "100% PURE" on the top of the inner circle and the word "GOODNESS" on the bottom of the inner circle. |
Goods and Services | Electric waffle irons; Electric waffle warmers |
Goods and Services | Waffles; Filled waffles; Waffle cones; Pre-mixed waffle batter |
Pseudo Mark | NORDIC WAFFLES 100 PERCENT PURE GOODNESS MILK PLUS EGGS PLUS FLOUR SUGAR PLUS LOVE PLUS BUTTER |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 031, 034 |
Class Status Code | 8 - Abandoned |
Class Status Date | Saturday, March 3, 2018 |
Primary Code | 011 |
First Use Anywhere Date | Tuesday, May 10, 2016 |
First Use In Commerce Date | Tuesday, May 10, 2016 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Saturday, March 3, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, May 10, 2016 |
First Use In Commerce Date | Tuesday, May 10, 2016 |
Party Name | Nordic Waffles, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Grand Forks, ND 58202 |
Party Name | Nordic Waffles, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Grand Forks, ND 58202 |
Event Date | Event Description |
Monday, March 5, 2018 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
Saturday, March 3, 2018 | ABANDONMENT - AFTER INTER PARTES DECISION |
Saturday, March 3, 2018 | OPPOSITION TERMINATED NO. 999999 |
Saturday, March 3, 2018 | OPPOSITION SUSTAINED NO. 999999 |
Friday, October 27, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, October 27, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, September 26, 2017 | OPPOSITION INSTITUTED NO. 999999 |
Tuesday, June 20, 2017 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, May 30, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 30, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, May 10, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 4, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, April 3, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 3, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 27, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 27, 2017 | NON-FINAL ACTION E-MAILED |
Monday, March 27, 2017 | NON-FINAL ACTION WRITTEN |
Monday, March 20, 2017 | ASSIGNED TO EXAMINER |
Wednesday, December 28, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, December 27, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 22, 2016 | NEW APPLICATION ENTERED IN TRAM |