NORDIC RESERVE Trademark of ST. JAMES SMOKEHOUSE, INC. - Serial Number 76521673

Trademark Overview

On Wednesday, June 11, 2003, a trademark application was filed for NORDIC RESERVE with the United States Patent and Trademark Office. The USPTO has given the NORDIC RESERVE trademark a serial number of 76521673. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 11, 2004. This trademark is owned by ST. JAMES SMOKEHOUSE, INC.. The NORDIC RESERVE trademark is filed in the Meat & Processed Food Products category with the following description:

SMOKED SALMON, SMOKED SALMON PRODUCTS, SMOKED SEAFOOD, SMOKED FISH, FISH, SEAFOOD, SMOKED MEAT PRODUC

General Information

Serial Number	76521673
Word Mark	NORDIC RESERVE
Filing Date	Wednesday, June 11, 2003
Status	602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status Date	Wednesday, August 11, 2004
Registration Number	0000000
Registration Date	NOT AVAILABLE
Mark Drawing	1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition Date	NOT AVAILABLE

Trademark Statements

Goods and Services

SMOKED SALMON, SMOKED SALMON PRODUCTS, SMOKED SEAFOOD, SMOKED FISH, FISH, SEAFOOD, SMOKED MEAT PRODUC

Classification Information

International Class	029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes	046
Class Status Code	6 - Active
Class Status Date	Wednesday, June 25, 2003
Primary Code	029
First Use Anywhere Date	Tuesday, April 1, 2003
First Use In Commerce Date	Tuesday, April 1, 2003

Trademark Owner History

Party Name	ST. JAMES SMOKEHOUSE, INC.
Party Type	10 - Original Applicant
Legal Entity Type	03 - Corporation
Address	MIAMI, FL 33133

Trademark Events

Event Date	Event Description
Wednesday, August 11, 2004	ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, December 17, 2003	NON-FINAL ACTION E-MAILED
Wednesday, December 17, 2003	ASSIGNED TO EXAMINER

Related Keywords

reserve nordic smoked fish seafood salmon produc meat products