NORDIC CLARITY Trademark

Trademark Overview


On Wednesday, August 7, 2024, a trademark application was filed for NORDIC CLARITY with the United States Patent and Trademark Office. The USPTO has given the NORDIC CLARITY trademark a serial number of 79403854. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Friday, September 26, 2025. This trademark is owned by Nocla A/S. The NORDIC CLARITY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Processed grains, starches for food, baking preparations in the nature of baking powders, yeasts; salts, seasonings, flavorings, other than essential oils for foods, for food and beverages, and condiments, namely, condiments based on fermentation of cereals, grains, pearl barley, pulses, and beans

Processed fruits, dried edible fungi, processed vegetables, processed nuts and processed pulses; soups and stocks, meat extracts for culinary purposes

Soft drinks; preparations for making non-alcoholic carbonated and fruit juice beverages
nordic clarity

General Information


Serial Number79403854
Word MarkNORDIC CLARITY
Filing DateWednesday, August 7, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateFriday, September 26, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesProcessed grains, starches for food, baking preparations in the nature of baking powders, yeasts; salts, seasonings, flavorings, other than essential oils for foods, for food and beverages, and condiments, namely, condiments based on fermentation of cereals, grains, pearl barley, pulses, and beans
Goods and ServicesProcessed fruits, dried edible fungi, processed vegetables, processed nuts and processed pulses; soups and stocks, meat extracts for culinary purposes
Goods and ServicesSoft drinks; preparations for making non-alcoholic carbonated and fruit juice beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 5, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 5, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, September 5, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNocla A/S
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDK

Trademark Events


Event DateEvent Description
Thursday, September 5, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, September 9, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 9, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, February 12, 2025ASSIGNED TO EXAMINER
Thursday, March 6, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 5, 2025NON-FINAL ACTION WRITTEN
Thursday, April 10, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 26, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 26, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 26, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 26, 2025REFUSAL PROCESSED BY IB
Thursday, April 10, 2025REFUSAL PROCESSED BY MPU