| Serial Number | 97351579 |
| Word Mark | NORD PORT |
| Filing Date | Thursday, April 7, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 11, 2025 |
| Registration Number | 7683505 |
| Registration Date | Tuesday, February 11, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 24, 2024 |
| Description of Mark | The mark consists of the wordings "NORD" and "PORT" in white located below stylized mountains in white all on a blue square design with rounded corners. |
| Goods and Services | Meat, poultry and game; meat extracts; oils and fats for food; fish, not live; fish fillets; fish, tinned; fish-based snack food; fish, preserved; salted fish; herrings, not live; salted herrings, not live; salmon, not live; tuna, not live; sardines, not live; seafood, not live; caviar; crustaceans, not live; crustaceans products, namely, crab cakes and shrimp paste; crab meat; crayfish, not live; crab meat sticks; shrimps, not live; prawns, not live; anchovy, not live; lobsters, not live; oysters, not live; isinglass for food; spiny lobsters, not live; shellfish, not live; mussels, not live; fish meal for human consumption; sea-cucumbers, not live; laver, fried; laver, preserved; fish mousses; fish roe, processed; seaweed extracts for food; kelp, processed; fat-based spreads for bread slices |
| Indication of Colors claimed | The color(s) blue and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of NORD in the mark is north. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 12, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Belarusian-German joint venture "Santa Bremor" limited liability company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Brest 224004 BY |
| Party Name | Belarusian-German joint venture "Santa Bremor" limited liability company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Brest 224004 BY |
| Party Name | Belarusian-German joint venture "Santa Bremor" limited liability company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Brest 224004 BY |
| Event Date | Event Description |
| Monday, April 11, 2022 | NEW APPLICATION ENTERED |
| Tuesday, April 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 13, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 25, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, January 25, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 25, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 25, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 19, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, April 19, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, July 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 5, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, October 5, 2023 | LETTER OF SUSPENSION E-MAILED |
| Thursday, October 5, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, April 8, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, July 3, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, July 3, 2024 | FINAL REFUSAL E-MAILED |
| Wednesday, July 3, 2024 | FINAL REFUSAL WRITTEN |
| Monday, September 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 8, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, September 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 16, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, November 14, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, November 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 24, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 11, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 11, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |