NORD PORT Trademark

Trademark Overview


On Thursday, April 7, 2022, a trademark application was filed for NORD PORT with the United States Patent and Trademark Office. The USPTO has given the NORD PORT trademark a serial number of 97351574. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Thursday, October 5, 2023. This trademark is owned by Belarusian-German joint venture "Santa Bremor" limited liability company. The NORD PORT trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, poultry and game; meat extracts; oils and fats for food; fish, not live; fish fillets; fish, tinned; fish-based snack food; fish, preserved; salted fish; herrings, not live; salted herrings, not live; salmon, not live; tuna, not live; sardines, not live; seafood, not live; caviar; crustaceans, not live; crustaceans products; crab meat; crayfish, not live; crab meat sticks; shrimps, not live; prawns, not live; anchovy, not live; lobsters, not live; oysters, not live; isinglass for food; spiny lobsters, not live; shellfish, not live; mussels, not live; fish meal for human consumption; sea-cucumbers, not live; laver, fried; laver, preserved; fish mousses; fish roe, processed; seaweed extracts for food; kelp, processed; fat-based spreads for bread slices
nord port

General Information


Serial Number97351574
Word MarkNORD PORT
Filing DateThursday, April 7, 2022
Status653 - SUSPENSION LETTER - MAILED
Status DateThursday, October 5, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeat, poultry and game; meat extracts; oils and fats for food; fish, not live; fish fillets; fish, tinned; fish-based snack food; fish, preserved; salted fish; herrings, not live; salted herrings, not live; salmon, not live; tuna, not live; sardines, not live; seafood, not live; caviar; crustaceans, not live; crustaceans products; crab meat; crayfish, not live; crab meat sticks; shrimps, not live; prawns, not live; anchovy, not live; lobsters, not live; oysters, not live; isinglass for food; spiny lobsters, not live; shellfish, not live; mussels, not live; fish meal for human consumption; sea-cucumbers, not live; laver, fried; laver, preserved; fish mousses; fish roe, processed; seaweed extracts for food; kelp, processed; fat-based spreads for bread slices

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 12, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBelarusian-German joint venture "Santa Bremor" limited liability company
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBrest 224004
BY

Trademark Events


Event DateEvent Description
Monday, April 8, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, January 8, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, October 5, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, October 5, 2023LETTER OF SUSPENSION E-MAILED
Thursday, October 5, 2023SUSPENSION LETTER WRITTEN
Wednesday, July 26, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 25, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 19, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, April 19, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, January 25, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 25, 2023NON-FINAL ACTION E-MAILED
Wednesday, January 25, 2023NON-FINAL ACTION WRITTEN
Wednesday, January 25, 2023ASSIGNED TO EXAMINER
Tuesday, April 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 11, 2022NEW APPLICATION ENTERED