NOPIGO Trademark

Trademark Overview


On Thursday, November 26, 2020, a trademark application was filed for NOPIGO with the United States Patent and Trademark Office. The USPTO has given the NOPIGO trademark a serial number of 90344098. The federal status of this trademark filing is REGISTERED as of Tuesday, June 14, 2022. The NOPIGO trademark is filed in the Houseware & Glass Products, Fabrics & Textile Products, and Meat & Processed Food Products categories with the following description:

Laver, preserved; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Processed laver; Seasoned laver (Jaban-gim); Sheets of dried laver (hoshi-nori); Toasted laver

Towels; Wash cloths; Bath towels

Abrasive sponges for scrubbing the skin; Exfoliating brushes; Exfoliating cloths; Exfoliating mitts; Exfoliating pads
nopigo

General Information


Serial Number90344098
Word MarkNOPIGO
Filing DateThursday, November 26, 2020
Status700 - REGISTERED
Status DateTuesday, June 14, 2022
Registration Number6761632
Registration DateTuesday, June 14, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 13, 2021

Trademark Statements


Goods and ServicesLaver, preserved; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Processed laver; Seasoned laver (Jaban-gim); Sheets of dried laver (hoshi-nori); Toasted laver
Goods and ServicesTowels; Wash cloths; Bath towels
Goods and ServicesAbrasive sponges for scrubbing the skin; Exfoliating brushes; Exfoliating cloths; Exfoliating mitts; Exfoliating pads

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateWednesday, February 3, 2021
Primary Code021
First Use Anywhere DateThursday, June 10, 2021
First Use In Commerce DateFriday, June 25, 2021

International Class024 - Textiles and textile goods, not included in other classes; beds and table covers.
US Class Codes042, 050
Class Status Code6 - Active
Class Status DateWednesday, February 3, 2021
Primary Code024
First Use Anywhere DateMonday, July 5, 2021
First Use In Commerce DateTuesday, August 17, 2021

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 3, 2021
Primary Code029
First Use Anywhere DateMonday, June 21, 2021
First Use In Commerce DateMonday, August 2, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGwacheon-si 13803
KR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGwacheon-si 13803
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGwacheon-si 13803
KR

Trademark Events


Event DateEvent Description
Tuesday, June 14, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 14, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, May 11, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 10, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 24, 2022STATEMENT OF USE PROCESSING COMPLETE
Sunday, February 27, 2022USE AMENDMENT FILED
Thursday, March 24, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, February 27, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, September 7, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 13, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 13, 2021PUBLISHED FOR OPPOSITION
Wednesday, June 23, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 7, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 12, 2021ASSIGNED TO EXAMINER
Wednesday, February 3, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 30, 2020NEW APPLICATION ENTERED IN TRAM