NOOSA HILO Trademark

Trademark Overview


On Thursday, October 18, 2018, a trademark application was filed for NOOSA HILO with the United States Patent and Trademark Office. The USPTO has given the NOOSA HILO trademark a serial number of 88160632. The federal status of this trademark filing is REGISTERED as of Tuesday, June 23, 2020. This trademark is owned by Noosa Yoghurt, LLC. The NOOSA HILO trademark is filed in the Meat & Processed Food Products category with the following description:

yoghurts; yoghurts containing grains, fruits and/or nuts; yoghurt drinks
noosa hilo

General Information


Serial Number88160632
Word MarkNOOSA HILO
Filing DateThursday, October 18, 2018
Status700 - REGISTERED
Status DateTuesday, June 23, 2020
Registration Number6086427
Registration DateTuesday, June 23, 2020
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 5, 2019

Trademark Statements


Description of MarkThe mark consists of the stylized wording "NOOSA HILO".
Goods and Servicesyoghurts; yoghurts containing grains, fruits and/or nuts; yoghurt drinks
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 31, 2018
Primary Code029
First Use Anywhere DateMonday, November 25, 2019
First Use In Commerce DateMonday, November 25, 2019

Trademark Owner History


Party NameNoosa Yoghurt, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLouisville, CO 80027

Party NameNoosa Yoghurt, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBellvue, CO 80512

Party NameNoosa Yoghurt, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBellvue, CO 80512

Trademark Events


Event DateEvent Description
Wednesday, March 20, 2024ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, February 1, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, June 16, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, September 28, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, September 28, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 28, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, September 28, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, September 28, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 23, 2020REGISTERED-PRINCIPAL REGISTER
Friday, May 22, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, May 21, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 20, 2020PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, May 20, 2020TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, April 29, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 14, 2020USE AMENDMENT FILED
Wednesday, April 29, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 14, 2020TEAS STATEMENT OF USE RECEIVED
Friday, November 1, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 30, 2019SOU EXTENSION 1 GRANTED
Wednesday, October 30, 2019SOU EXTENSION 1 FILED
Wednesday, October 30, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, April 30, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 5, 2019PUBLISHED FOR OPPOSITION
Wednesday, February 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 28, 2019ASSIGNED TO EXAMINER
Monday, November 5, 2018PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, October 31, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 31, 2018ASSIGNED TO LIE
Monday, October 22, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, October 22, 2018NEW APPLICATION ENTERED