| Serial Number | 90425653 |
| Word Mark | NOOR'S |
| Filing Date | Tuesday, December 29, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, June 18, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Rice; spices |
| Goods and Services | Dried beans and peas; canned beans and peas; dried lentils; canned fruits and vegetables |
| Goods and Services | Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic fruit juice beverages; Non-alcoholic water-based beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 2007 |
| First Use In Commerce Date | Friday, November 30, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 2007 |
| First Use In Commerce Date | Friday, November 30, 2007 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 22, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, November 30, 2007 |
| First Use In Commerce Date | Friday, November 30, 2007 |
| Party Name | World Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fresh Meadows, NY 11366 |
| Event Date | Event Description |
| Monday, June 28, 2021 | ASSIGNED TO EXAMINER |
| Monday, June 28, 2021 | SUSPENSION LETTER WRITTEN |
| Friday, January 1, 2021 | NEW APPLICATION ENTERED |
| Monday, March 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 28, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, June 28, 2021 | LETTER OF SUSPENSION E-MAILED |
| Thursday, March 17, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, March 17, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 30, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, January 17, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, December 29, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, March 17, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, December 28, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, July 13, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, August 22, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, September 27, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, December 29, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, March 4, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, March 4, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, March 4, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 2, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 2, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 2, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 18, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, June 18, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |