NOOD GARLIC Trademark

Trademark Overview


On Wednesday, May 7, 2025, a trademark application was filed for NOOD GARLIC with the United States Patent and Trademark Office. The USPTO has given the NOOD GARLIC trademark a serial number of 99174335. The federal status of this trademark filing is REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION as of Friday, November 14, 2025. This trademark is owned by Fresh Produce Wholesale. The NOOD GARLIC trademark is filed in the Meat & Processed Food Products category with the following description:

Peeled garlic; Preserved garlic; Processed garlic
nood garlic

General Information


Serial Number99174335
Word MarkNOOD GARLIC
Filing DateWednesday, May 7, 2025
Status802 - REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION
Status DateFriday, November 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 11, 2025

Trademark Statements


NOT AVAILABLE"GARLIC"
Goods and ServicesPeeled garlic; Preserved garlic; Processed garlic

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 7, 2025
Primary Code029
First Use Anywhere DateThursday, June 30, 2016
First Use In Commerce DateMonday, January 1, 2024

Trademark Owner History


Party NameFresh Produce Wholesale
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDearborn, MI 48126

Party NameFresh Produce Wholesale
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDearborn, MI 48126

Trademark Events


Event DateEvent Description
Wednesday, May 7, 2025NEW APPLICATION ENTERED
Wednesday, May 7, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, September 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 23, 2025ASSIGNED TO EXAMINER
Wednesday, October 8, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 11, 2025PUBLISHED FOR OPPOSITION
Tuesday, November 11, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, November 14, 2025EXTENSION OF TIME TO OPPOSE RECEIVED

Related Keywords


garlic nood processed preserved peeled