NOOD GARLIC Trademark

Trademark Overview


On Wednesday, May 7, 2025, a trademark application was filed for NOOD GARLIC with the United States Patent and Trademark Office. The USPTO has given the NOOD GARLIC trademark a serial number of 99174335. The federal status of this trademark filing is OPPOSITION PENDING as of Tuesday, March 10, 2026. This trademark is owned by Fresh Produce Wholesale. The NOOD GARLIC trademark is filed in the Meat & Processed Food Products category with the following description:

Peeled garlic; Preserved garlic; Processed garlic

General Information


Serial Number99174335
Word MarkNOOD GARLIC
Filing DateWednesday, May 7, 2025
Status774 - OPPOSITION PENDING
Status DateTuesday, March 10, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 11, 2025

Trademark Statements


NOT AVAILABLE"GARLIC"
Goods and ServicesPeeled garlic; Preserved garlic; Processed garlic

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 7, 2025
Primary Code029
First Use Anywhere DateThursday, June 30, 2016
First Use In Commerce DateMonday, January 1, 2024

Trademark Owner History


Party NameFresh Produce Wholesale
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDearborn, MI 48126
CA

Party NameFresh Produce Wholesale
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDearborn, MI 48126
CA

Trademark Events


Event DateEvent Description
Wednesday, May 7, 2025NEW APPLICATION ENTERED
Wednesday, May 7, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, September 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 23, 2025ASSIGNED TO EXAMINER
Wednesday, October 8, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 11, 2025PUBLISHED FOR OPPOSITION
Tuesday, November 11, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, November 14, 2025EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, March 10, 2026OPPOSITION INSTITUTED NO. 999999
Wednesday, March 11, 2026EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

Related Keywords


garlic nood processed preserved peeled