| Serial Number | 79322846 |
| Word Mark | NONNO NANNI |
| Filing Date | Thursday, June 10, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 13, 2022 |
| Registration Number | 6920255 |
| Registration Date | Tuesday, December 13, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 27, 2022 |
| Goods and Services | Confectionery, namely, fondants being confectionery, frozen yoghurt being confectionery ices, confectionery made of sugar, confectionery chips for baking, frozen confectionery containing ice cream; confectionery, namely, candy and chocolate; confectionery, namely, snack foods in the nature of chocolate; chocolate; desserts in the nature of bakery desserts; puddings for use as desserts, dessert puddings, dessert mousse, instant dessert puddings; cake doughs; dried and fresh pastas, noodles and dumplings in the nature of flour-based dumplings, sweet dumplings; condiments, namely, pepper sauce, chutney; honey, savoury snacks, namely, granola, puffed corn; cereals, namely, processed cereals, breakfast cereals; sandwiches; sauces; edible ices; cocoa-based beverages; chocolate-based beverages; coffee-based beverages |
| Description of Mark | The mark consists of the following: the wording "Nonno Nanni" in stylized red characters to the right of a fanciful representation of two red tomatoes on a green lettuce background with the first two letters of "Nonno" appearing against the tomatoes. The color white represents background, outlining, shading, and/or transparent area and is not part of the mark. |
| Goods and Services | Dairy products, namely, milk, soft cheeses, crescenza, mascarpone, stracchino, ricotta cheese, fresh unripened cheese, mozzarella cheese, caciotta; butter; cheese; dairy-based products in the nature of low fat dairy spreads, dairy-based spreads, dairy-based dips, cream, being dairy products, dairy-based chocolate food beverages, dairy-based food beverages also containing cocoa, dairy-based powders for making dairy-based food beverages and shakes; soups and meat stocks, meat extracts; vegetable juices for cooking, processed fruits, edible fungi, vegetables, nuts and pulses; charcuterie; meats; jellies, jams, compotes, fruit - and vegetable-based spreads; processed bird eggs in the nature of hen and duck eggs, and egg products, namely, dried eggs, powdered eggs, yolk of eggs; potato-based dumplings; fish, not live; seafood, not live; mollusks, namely, snails, octopus and mussels, not live |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Description of the Colors Claimed | The wording "Nonno Nanni" and the tomatoes are red, the lettuce is green. |
| Indication of Colors claimed | The color(s) green and red is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word NONNO in the mark is GRANDFATHER. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Latteria Montello S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | Latteria Montello S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | Latteria Montello S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Monday, April 24, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 31, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 31, 2023 | FINAL DISPOSITION PROCESSED |
| Monday, March 13, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 27, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 27, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 7, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 7, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 24, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 19, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 19, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 17, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 17, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, June 17, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 24, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 23, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, January 30, 2022 | REFUSAL PROCESSED BY IB |
| Wednesday, January 12, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, January 12, 2022 | REFUSAL PROCESSED BY MPU |
| Sunday, December 19, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, December 18, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 15, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, October 26, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 21, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 14, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |