| Serial Number | 88153605 |
| Word Mark | NONNO GUSTINO ITALIAN SPECIALTIES |
| Filing Date | Friday, October 12, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 4, 2020 |
| Registration Number | 6119645 |
| Registration Date | Tuesday, August 4, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 7, 2019 |
| Indication of Colors claimed | The color(s) red, gray, green and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ITALIAN SPECIALTIES" |
| Description of Mark | The mark consists of a gray and white drawing of the face and shoulders of a balding man with glasses on a gray line, with the stacked words "NONNO GUSTINO" in red below the man, and the words "Italian Specialties" in red below "GUSTINO", with a green bar below "Italian" and a red bar below "Specialities", all on a white circular background inside a red circle with a wavy border, with pointed ribbon ends in red emerging from arced red slits to the left and right of "NONNO GUSTINO", and a white border surrounding the red border and ribbon ends. The gray area outside of said white border is intended as background and is not claimed as a feature of the mark. |
| Goods and Services | Charcuterie; Ham |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Translation of Words in Mark | The English translation of "NONNO" in the mark is "GRANDFATHER". The wording "GUSTINO" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 24, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 6, 2019 |
| First Use In Commerce Date | Wednesday, November 6, 2019 |
| Party Name | Salumificio Vitali S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Castel D'Aiano (BO) I-40034 IT |
| Party Name | Salumificio Vitali S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Castel D'Aiano (BO) I-40034 IT |
| Party Name | Salumificio Vitali S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Castel D'Aiano (BO) IT |
| Event Date | Event Description |
| Tuesday, August 4, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, July 2, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, July 1, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, June 30, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 30, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 27, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 31, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 31, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 31, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, December 12, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 5, 2019 | USE AMENDMENT FILED |
| Thursday, December 12, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 5, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 2, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 7, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 7, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 29, 2019 | ASSIGNED TO LIE |
| Friday, March 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 7, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 29, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, January 29, 2019 | PRIORITY ACTION E-MAILED |
| Tuesday, January 29, 2019 | PRIORITY ACTION WRITTEN |
| Wednesday, January 23, 2019 | ASSIGNED TO EXAMINER |
| Thursday, October 25, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 24, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 16, 2018 | NEW APPLICATION ENTERED IN TRAM |