| Serial Number | 98738084 |
| Word Mark | NONNA SILVI |
| Filing Date | Friday, September 6, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 24, 2025 |
| Registration Number | 7841138 |
| Registration Date | Tuesday, June 24, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 6, 2025 |
| Goods and Services | Chocolate; Bread; Pastries; Condiments, namely, ketchup, mustard, mayonnaise; Vinegar; chili sauce; Tomato sauce; Hot sauce; Cooking sauces; Coffee; Tea; Cocoa; Cocoa nibs; Starch for food; Wheat flour; Nut flours; Barley meal; Rye flour; Flour of rice; Flour; Ice cream; Edible wafers; Edible honeycombs; Fruit ices; Ice cubes; Edible ices; Yeast; Yeast for brewing beer; Yeast powder; Croûtons; Sponge cakes; Rusks; Gluten-free bread; Gingerbread; Dough; Sugar paste for confectionery; Fruit confectionery, namely, fruit jelly candy; Confectionery, namely, candy and chocolate, drageé; Tapioca; Sago; Sugar; Honey; Treacle; Golden syrup; Rice; Almond paste; Pasta; Danish pastries; Cake batter; Pastry dough; Pasta sauce; Spaghetti; Dried pasta; Fresh pasta; Spices; Dried aromatic herbs for culinary purposes; Biscuits; Crackers; Chocolate-coated nuts; Chocolate spreads containing nuts; Chocolate-based spreads, Cakes, gateaux |
| Goods and Services | Jams; Spreads based on hazelnuts; Pistachio-based spreads; Fruit jelly spreads; Vegetable-based spreads; Fat-based spreads for bread slices; Prepared pistachio; Whipped cream; Truffles, preserved; Tomato paste; Tomato purée; Olives, preserved; Olive oil for food; Extra virgin olive oil for food; Peanuts, prepared; Marmalade; Jellies for food, other than confectionery; Ham; Bacon; Hazelnuts, prepared; Compotes; Cheese; Artichokes, preserved |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 6, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 6, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Montespertoli I-50025 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Montespertoli I-50025 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Montespertoli I-50025 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Montespertoli I-50025 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Montespertoli I-50025 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Montespertoli I-50025 IT |
| Event Date | Event Description |
| Friday, September 6, 2024 | NEW APPLICATION ENTERED |
| Thursday, September 12, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, September 12, 2024 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Friday, January 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 10, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, March 11, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 11, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 1, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 1, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 1, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 30, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 6, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 6, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 24, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 24, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 11, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |