NONNA LIA Trademark

Trademark Overview


On Friday, February 27, 2026, a trademark application was filed for NONNA LIA with the United States Patent and Trademark Office. The USPTO has given the NONNA LIA trademark a serial number of 99674604. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, July 7, 2026. The NONNA LIA trademark is filed in the Staple Food Products category with the following description:

Tiramisu; Gelato; Ice cream desserts; Bakery desserts; Cakes; Bakery products
nonna lia

General Information


Serial Number99674604
Word MarkNONNA LIA
Filing DateFriday, February 27, 2026
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, July 7, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 28, 2026

Trademark Statements


Goods and ServicesTiramisu; Gelato; Ice cream desserts; Bakery desserts; Cakes; Bakery products
Translation of Words in MarkThe English translation of the Italian wording NONNA in the mark is grandmother.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 27, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressToronto, ON M4W 2A9
CA

Trademark Events


Event DateEvent Description
Friday, February 27, 2026NEW APPLICATION ENTERED
Friday, February 27, 2026APPLICATION FILING RECEIPT MAILED
Friday, June 26, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 27, 2026ASSIGNED TO EXAMINER
Saturday, June 27, 2026APPROVED FOR PUB - PRINCIPAL REGISTER