Serial Number | 85506964 |
Word Mark | NONNA DORA |
Filing Date | Saturday, December 31, 2011 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Monday, August 22, 2022 |
Registration Number | 4201475 |
Registration Date | Tuesday, September 4, 2012 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 19, 2012 |
Goods and Services | [ Pasta sauces, pesto, pastas, ] balsamic vinegar |
Goods and Services | Canned tomatoes, [ olive oil, ] antipasto |
Translation of Words in Mark | The English translation of "NONNA" in the mark is "GRANDMOTHER". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, January 7, 2012 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, August 8, 2010 |
First Use In Commerce Date | Sunday, August 8, 2010 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, January 7, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, August 8, 2010 |
First Use In Commerce Date | Sunday, August 8, 2010 |
Party Name | C.O.R.E.X. S.P.A. S.S. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | SALERNO 84091 IT |
Party Name | C.O.R.E.X. S.P.A. S.S. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | SALERNO IT |
Party Name | C.O.R.E.X. S.P.A. S.S. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | SALERNO IT |
Event Date | Event Description |
Monday, August 22, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Monday, August 22, 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Monday, August 22, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, August 16, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, February 28, 2022 | TEAS SECTION 8 & 9 RECEIVED |
Thursday, February 24, 2022 | TEAS SECTION 7 REQUEST RECEIVED |
Saturday, September 4, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Sunday, October 22, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Sunday, October 22, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Sunday, October 22, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, September 21, 2017 | TEAS SECTION 8 RECEIVED |
Thursday, September 21, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, September 4, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, January 11, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, September 4, 2012 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, June 20, 2012 | NOTICE OF PUBLICATION |
Tuesday, June 19, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 19, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, May 30, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, May 16, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, May 15, 2012 | ASSIGNED TO LIE |
Monday, April 30, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, April 23, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, April 22, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, April 22, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, April 5, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, April 5, 2012 | NON-FINAL ACTION E-MAILED |
Thursday, April 5, 2012 | NON-FINAL ACTION WRITTEN |
Wednesday, April 4, 2012 | ASSIGNED TO EXAMINER |
Saturday, January 7, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, January 4, 2012 | NEW APPLICATION ENTERED IN TRAM |