| Serial Number | 88028216 |
| Word Mark | NONGSHIM MAKER OF SHIN RAMYUN ANSUNG NOODLE SOUP SPICY MISO FLAVOR |
| Filing Date | Friday, July 6, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 25, 2020 |
| Registration Number | 5997836 |
| Registration Date | Tuesday, February 25, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 4, 2019 |
| Indication of Colors claimed | The color(s) red, white, black, brown, orange, light brown, light gray and light yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "RAMYUN", "ANSUNG NOODLE SOUP SPICY MISO FLAVOR", THE NON-LATIN CHARACTERS THAT TRANSLATE TO "ANSUNG NOODLE SOUP" AND THE NON-LATIN CHARACTERS THAT TRANSLATE TO "KOREAN TRADITIONAL" |
| Description of Mark | The mark consists of consists of a red circle design with a white inner oval in white to the left of the words "NONGSHIM" in black and "maker of Shin Ramyun" in red around a red circle containing a Chinese character in black over the red label containing four Chinese characters with four Korean characters in brown appearing on the upper right side over four large black Chinese characters with the orange outline in the middle of the drawings over the wording "ANSUNG" in orange color and the brown wording "NOODLE" over brown wording "SOUP". The wording "SPICY MISO FLAVOR" in red appears below the wording "ANSUNG NOODLE SOUP" at the bottom of the mark. All wording and designs appearing within an unfolding banner with wooden banner support in brown and Korean fork painting depicting a traditional old Korean marketplace in light brown, light gray, light yellow and black used as a background. |
| Goods and Services | Ramen noodles; Instant noodles; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Han Kook Jung Jong", "An Sung Tang Myun", "An Sung Tang Myun" and this means "Korean Traditional", "Ansung noodle soup", "Ansung noodle soup" respectively in English. The non-Latin characters in the mark transliterate to "Shin" and this has no meaning in a foreign language. |
| Translation of Words in Mark | The English translation of "NONGSHIM" and "Ramyun" in the mark is "farmer's heart" and "instant noodles". The wording "Shin" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 12, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 10, 2019 |
| First Use In Commerce Date | Saturday, August 10, 2019 |
| Party Name | NONGSHIM CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 07057 KR |
| Party Name | NONGSHIM CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 07057 KR |
| Party Name | NONGSHIM CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Tuesday, February 25, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 22, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 21, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, December 28, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 17, 2019 | USE AMENDMENT FILED |
| Saturday, December 28, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 17, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 30, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 4, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 4, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 15, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 30, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 9, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 9, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 4, 2019 | ASSIGNED TO LIE |
| Monday, April 1, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, November 10, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, November 10, 2018 | NON-FINAL ACTION E-MAILED |
| Saturday, November 10, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, October 25, 2018 | ASSIGNED TO EXAMINER |
| Friday, July 13, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, July 10, 2018 | NEW APPLICATION ENTERED IN TRAM |