NONGSHIM CHAMPONG NOODLE SOUP Trademark

Trademark Overview


On Wednesday, February 24, 2016, a trademark application was filed for NONGSHIM CHAMPONG NOODLE SOUP with the United States Patent and Trademark Office. The USPTO has given the NONGSHIM CHAMPONG NOODLE SOUP trademark a serial number of 86918421. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, July 12, 2024. This trademark is owned by NONGSHIM CO., LTD.. The NONGSHIM CHAMPONG NOODLE SOUP trademark is filed in the Staple Food Products category with the following description:

Instant noodles; Instant Chinese noodles; Chinese noodles; Noodles, sauce, and topping combined in unitary packages; Meal kits consisting primarily of noodles; Processed noodles; Ramen instant noodles; Packed instant noodles
nongshim champong noodle soup

General Information


Serial Number86918421
Word MarkNONGSHIM CHAMPONG NOODLE SOUP
Filing DateWednesday, February 24, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, July 12, 2024
Registration Number5370679
Registration DateTuesday, January 2, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 21, 2017

Trademark Statements


Goods and ServicesInstant noodles; Instant Chinese noodles; Chinese noodles; Noodles, sauce, and topping combined in unitary packages; Meal kits consisting primarily of noodles; Processed noodles; Ramen instant noodles; Packed instant noodles
Description of MarkThe mark consists of the depiction of a red oval that surrounds a white inner oval that appears located to the left of the upper-case, black-colored wording "NONGSHIM". Underneath the wording "NONGSHIM" appears the depiction of three black-colored Korean characters. On the right side of the three Korean characters, is the depiction of three yellow-colored, vertically arranged Chinese characters surrounded by a red oval-like background. Underneath the black Korean characters is the stylized, red wording "Champong Noodle Soup". Other than the color white appearing in the depiction of the oval surrounded by the red oval, the color white represents background or transparent areas and is not part of the mark.
Indication of Colors claimedThe color(s) red, white, yellow, and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "NONGSHIM" in the mark is "HEART OF THE FARMER". The black non-Latin characters in the mark transliterate to "MAAT CHAMPONG" and this means "DELICIOUS CHAMPONG" or "TASTY CHAMPONG" in English. The yellow non-Latin characters in the mark transliterate to "CHAO MA WANG" and this means "KING OF STIR-FRYING" in English.
NOT AVAILABLE"CHAMPONG NOODLE SOUP" AS WELL AS THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MAAT CHAMPONG" AND "CHAO MA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 29, 2016
Primary Code030
First Use Anywhere DateFriday, November 6, 2015
First Use In Commerce DateMonday, February 1, 2016

Trademark Owner History


Party NameNONGSHIM CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 07057
KR

Party NameNONGSHIM CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameNONGSHIM CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Thursday, April 14, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, February 27, 2016NEW APPLICATION ENTERED
Monday, February 29, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 1, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, April 28, 2016ASSIGNED TO LIE
Monday, May 2, 2016PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, June 8, 2016ASSIGNED TO EXAMINER
Wednesday, June 15, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 15, 2016NON-FINAL ACTION E-MAILED
Wednesday, June 15, 2016NON-FINAL ACTION WRITTEN
Monday, December 12, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 5, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 5, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 1, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 27, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 7, 2017ASSIGNED TO LIE
Monday, February 13, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 21, 2017PUBLISHED FOR OPPOSITION
Tuesday, March 21, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 16, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, November 6, 2017TEAS STATEMENT OF USE RECEIVED
Monday, November 6, 2017USE AMENDMENT FILED
Saturday, November 18, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, November 18, 2017STATEMENT OF USE PROCESSING COMPLETE
Monday, November 27, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 28, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 2, 2024TEAS SECTION 8 & 15 RECEIVED
Friday, July 12, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 12, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, July 12, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, January 2, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 2, 2018REGISTERED-PRINCIPAL REGISTER