| Serial Number | 87350598 |
| Word Mark | NONGSHIM BUDAE JJIGAE NOODLE SOUP |
| Filing Date | Monday, February 27, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, July 12, 2024 |
| Registration Number | 5373251 |
| Registration Date | Tuesday, January 9, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 24, 2017 |
| Goods and Services | Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Instant noodles; Noodles; Ramen (Japanese noodle-based dish) |
| Description of Mark | The mark consists of a horizontal rectangle with a rounded side. The left side of the rectangle is in beige and the right rounded side is beige with a red to orange ombre effect towards the left side; a red circle device with a white inner oval in white; the words "NONGSHIM" in black; horizontal Chinese characters in white; horizontal Korean characters in white; four connecting bubbles in brown with beige outline with Korean characters in yellow, the first bubble has a slight curved outline in beige at the upper right corner and the second bubble has a slight curved outline in beige on the left side; the wording "BUDAE JJIGAE" in white with beige outline with wording "NOODLE SOUP" underneath in white. The white color shown on right side as a background, except inside the letters, represents transparent areas and is not claimed as a feature of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "BUDAE JJIGAE" and "BOGEUL BOGEUL" and this means "Korean spicy mixed meat, sausage and vegetable stew" and "bubbling bubbling" in English. |
| Indication of Colors claimed | The color(s) Beige, Red, Orange, Yellow, Brown, White and Black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "NONGSHIM" and "BUDAE JJIGAE" in the mark is "farmer's heart" and "Korean spicy mixed meat, sausage and vegetable stew". |
| NOT AVAILABLE | "BUDAE JJIGAE" AND "NOODLE SOUP" AND THE NON-LATIN CHARACTERS IN THE MARK THAT TRANSLITERATE TO "BUDAE JJIGAE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 6, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 9, 2016 |
| First Use In Commerce Date | Friday, December 9, 2016 |
| Party Name | NONGSHIM CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 07057 KR |
| Party Name | NONGSHIM CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 07057 KR |
| Party Name | NONGSHIM CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 07057 KR |
| Event Date | Event Description |
| Tuesday, May 23, 2017 | ASSIGNED TO EXAMINER |
| Thursday, March 2, 2017 | NEW APPLICATION ENTERED |
| Monday, March 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 7, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 1, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, June 1, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 1, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, July 3, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 2, 2017 | ASSIGNED TO LIE |
| Monday, August 7, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 16, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 16, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 16, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 16, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 16, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 29, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, September 11, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, September 13, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 13, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 13, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 13, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 4, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 24, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 9, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 24, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 2, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, July 12, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 12, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, July 12, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, January 9, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |