| Serial Number | 85854163 |
| Word Mark | NONGHYUP |
| Filing Date | Tuesday, February 19, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 18, 2021 |
| Registration Number | 4635156 |
| Registration Date | Tuesday, November 11, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 24, 2013 |
| Indication of Colors claimed | The color(s) gold and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NONGHYUP" |
| Description of Mark | The mark consists of gold circular image with a gold arrow pointing down towards the top of the image. The wording "NONGHYUP" appears to the right of the image in green. |
| Goods and Services | Condiments, namely, pepper sauce; ribbon vermicelli; rice; rice cakes; rice-based snack food; rusks; saffron for use as seasoning; sago; salad dressings; cooking salt; salt for preserving foodstuffs; sandwiches; tomato sauce; sauces; sea water for cooking; processed semolina; sherbets as ices; cereal-based snack food; sorbets as ices; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed for spices; starch for food; stick licorice; sugar; sushi; natural sweeteners; sweetmeats; peppermint candy; tabbouleh; tacos; tapioca; tarts; flour for food; tea; iced tea; tea-based beverages; tortillas; thickening agents for cooking foodstuffs; edible turmeric; unleavened bread; vanilla flavoring; vanillin for use as a vanilla substitute; vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; wheat flour; preparations for stiffening whipped cream; yeast; yeast in pill form not for medical use; frozen yogurt as confectionery ices; allspice; almond candy; almond paste; aniseed as a spice; artificial coffee; baking powder; crushed barley; husked barley; baking soda; barley flour for food; bean paste for human consumption; beer vinegar; bee glue propolis for human consumption; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; flavorings, other than essential oils, for beverages; starch-based binding agents for ice cream; biscuits; bread; cakes; rice cakes; capers; candy for food; flavorings, other than essential oils, for cakes; caramels as candy; celery salt; cereal preparations, namely, breakfast cereals; chewing gum not for medical purposes; chocolate; chicory coffee substitute; cereal-based chips; chocolate-based beverages with milk; cocoa; cinnamon. cloves; cocoa-based beverages with milk; coffee; unroasted coffee; coffee-based beverages with milk; coffee flavorings; confectionery, namely, candy; cookies; popcorn; corn flakes; corn flour; roasted corn; couscous; crackers; ice cream; custard; edible ices; farinaceous food pastes; fermented seasoning paste used as a seasoning for human consumption; oat flakes; essences for foodstuffs except for etheric essences, namely, coffee essences; food flavorings other than essential oils; flavorings other than essential oils for beverages; flour for food; fondants; fruit jelly candy; preserved garden herbs as seasonings; ginger as a spice; hominy grits; honey; husked oats; binding agents for ice cream; ice for refreshment; ice; starch-based binding agents for ice cream; powder for edible ices; herbal infusions not medical; ketchup; royal jelly for human consumption not for medical purposes; non-medicated lozenges as confectionery; macaroni; macaroons; roasted maize; malt biscuits; mayonnaise; corn meal; meat pies; mint for confectionery; meat tenderizers for household purposes; molasses for food; muesli; mustard; mustard powder; noodles; oat- based food, namely, rolled oats; oatmeal; crushed oats; pancakes; pasta; soya bean paste; pastilles; pastries; pepper; peppermint sweets; pepper powder and pepper spice; pies; pizzas; popcorn; potato flour for food; puddings |
| Pseudo Mark | NONG HYUP |
| Translation of Words in Mark | The English translation of "NONGHYUP" in the mark is "National Agricultural Cooperative Federation". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | National Agricultural Cooperative Federation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 100-707 KR |
| Party Name | National Agricultural Cooperative Federation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 100-707 KR |
| Party Name | National Agricultural Cooperative Federation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 100-707 KR |
| Event Date | Event Description |
| Friday, June 18, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, November 11, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 11, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 29, 2014 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Wednesday, August 6, 2014 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, August 20, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 6, 2014 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, February 18, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 24, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 24, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 4, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 21, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, November 15, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 14, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 14, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 14, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 14, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 12, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 11, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 11, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 7, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 7, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, June 7, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, June 3, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, May 7, 2013 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, April 29, 2013 | ASSIGNED TO LIE |
| Tuesday, April 23, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, April 23, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, February 27, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 27, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 22, 2013 | NEW APPLICATION ENTERED IN TRAM |