NONGFU SPRING Trademark

Trademark Overview


On Monday, April 9, 2018, a trademark application was filed for NONGFU SPRING with the United States Patent and Trademark Office. The USPTO has given the NONGFU SPRING trademark a serial number of 79241911. The federal status of this trademark filing is REGISTERED as of Tuesday, August 27, 2019. This trademark is owned by NONGFU SPRING CO., LTD.. The NONGFU SPRING trademark is filed in the Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

Coffee; tea; tea-based beverages; candies; propolis for food purposes; cereal-based snack food; cereal preparations, namely, oatmeal; ice cream; condiments, namely, oyster sauce, pickled ginger, pepper sauce

Beer; fruit juices; non-alcoholic juice beverages, non-alcoholic flavored beverages; non-alcoholic beverages, namely, drinking water, mineral water, soda water, vegetable juices, aerated water, ginger juice beverages; whey beverages; plant beverages, namely, aloe juice beverage, vegetable juice, fruit juice, soy-based beverages not being milk substitutes; preparations for making fruit drinks; preparations for making drinking water, mineral water, soda water, vegetable juices, aerated water, ginger juice beverages, whey beverages, aloe juice beverage, fruit juice and soy-based beverages

Live Christmas trees; unprocessed edible sesame; fresh garden herbs; live sea-cucumbers; fresh fruit; fresh apples; fresh oranges; fresh vegetables; grain bird food
nongfu spring

General Information


Serial Number79241911
Word MarkNONGFU SPRING
Filing DateMonday, April 9, 2018
Status700 - REGISTERED
Status DateTuesday, August 27, 2019
Registration Number5841700
Registration DateTuesday, August 27, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 11, 2019

Trademark Statements


Goods and ServicesCoffee; tea; tea-based beverages; candies; propolis for food purposes; cereal-based snack food; cereal preparations, namely, oatmeal; ice cream; condiments, namely, oyster sauce, pickled ginger, pepper sauce
Description of MarkThe mark consists of four (4) non-Latin characters and the stylized wording "NONGFU SPRING".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "NONGFU SHAN QUAN" and this means "farmers spring" in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of NONGFU in the mark is farmers.
NOT AVAILABLE"SPRING"
Goods and ServicesBeer; fruit juices; non-alcoholic juice beverages, non-alcoholic flavored beverages; non-alcoholic beverages, namely, drinking water, mineral water, soda water, vegetable juices, aerated water, ginger juice beverages; whey beverages; plant beverages, namely, aloe juice beverage, vegetable juice, fruit juice, soy-based beverages not being milk substitutes; preparations for making fruit drinks; preparations for making drinking water, mineral water, soda water, vegetable juices, aerated water, ginger juice beverages, whey beverages, aloe juice beverage, fruit juice and soy-based beverages
Goods and ServicesLive Christmas trees; unprocessed edible sesame; fresh garden herbs; live sea-cucumbers; fresh fruit; fresh apples; fresh oranges; fresh vegetables; grain bird food

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 12, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, October 12, 2018
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, October 12, 2018
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNONGFU SPRING CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN

Party NameNONGFU SPRING CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCN

Party NameNONGFU SPRING CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Thursday, October 4, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, October 11, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, October 12, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 12, 2018ASSIGNED TO EXAMINER
Tuesday, October 16, 2018APPLICATION FILING RECEIPT MAILED
Thursday, October 18, 2018NON-FINAL ACTION WRITTEN
Friday, October 19, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 2, 2018REFUSAL PROCESSED BY MPU
Friday, November 2, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 24, 2018REFUSAL PROCESSED BY IB
Tuesday, February 19, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 19, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 28, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 28, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 29, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 20, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 6, 2019ASSIGNED TO LIE
Wednesday, May 22, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 22, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 22, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, June 7, 2019NOTIFICATION PROCESSED BY IB
Tuesday, June 11, 2019PUBLISHED FOR OPPOSITION
Tuesday, June 11, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 27, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, November 27, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 27, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, March 25, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 20, 2019FINAL DISPOSITION PROCESSED
Saturday, December 21, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, January 10, 2020FINAL DECISION TRANSACTION PROCESSED BY IB