| Serial Number | 77781030 |
| Word Mark | NONG SHIM WHO LOOKS? WHO LOOKS? HOOROOROOK SO GOOD, SLURPING IS ALLOWED! PREMIUM KOREAN NOODLE SOUP NON-FRIED - MILD & SMOOTH - LOW IN FAT - NO MSG ADDED |
| Filing Date | Tuesday, July 14, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 16, 2016 |
| Registration Number | 3786990 |
| Registration Date | Tuesday, May 11, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 23, 2010 |
| Indication of Colors claimed | The color(s) red, white, black, grey, off-white, yellow and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PREMIUM KOREAN NOODLE SOUP" AND "NON-FRIED - MILD & SMOOTH - LOW IN FAT - NO MSG ADDED"AND THE PICTORIAL REPRESENTATION OF THE GOODS AND "NET WT. 3.21 OZ (92G)" |
| Description of Mark | The mark consists of a red circle device with a white inner circle; the words "NONG SHIM" in red; the words "Who Looks? Who looks?" in black; the word "HooRooRook" in black stylized print; the words "So good, slurping is allowed!" in red; the words "Premium Korean noodle soup in black; the words "Non-Fried - Mild & Smooth - Low in Fat - No MSG added" in black; Korean characters in white on a small round black background; caricatures of people dressed in an old-fashioned Korean style in shades of grey; an image of a bowl of noodle soup with a yellow and green garnish; all on an off-white background. |
| Goods and Services | Uncooked noodles, ramen instant noodles, packed instant noodles, pasta, Chinese noodles, processed noodles, vermicelli noodles |
| Pseudo Mark | NONG SHIM WHO LOOKS? WHO LOOKS? HOOROOROOK SO GOOD, SLURPING IS ALLOWED! PREMIUM KOREAN NOODLE SOUP NON-FRIED - MILD AND SMOOTH - LOW IN FAT - NO MSG ADDED |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "HooRooRook" and this has no meaning in a foreign language. |
| Translation of Words in Mark | The English translation of "NONG SHIM" in the mark is "agricultural essence". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 16, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 26, 2009 |
| First Use In Commerce Date | Tuesday, May 26, 2009 |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Dongjak-Gu, Seoul KR |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dongjak-Gu, Seoul KR |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dongjak-Gu, Seoul KR |
| Event Date | Event Description |
| Friday, December 16, 2016 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 11, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 23, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 3, 2010 | NOTICE OF PUBLICATION |
| Friday, January 15, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, January 14, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 13, 2010 | EXAMINERS AMENDMENT MAILED |
| Wednesday, January 13, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 13, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 13, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, January 9, 2010 | WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST |
| Tuesday, December 29, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 24, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 23, 2009 | EXAMINERS AMENDMENT MAILED |
| Tuesday, December 22, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 22, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 10, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, December 7, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, November 24, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 23, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 20, 2009 | EXAMINERS AMENDMENT MAILED |
| Friday, November 20, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 20, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 19, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, November 16, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, November 4, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 4, 2009 | ASSIGNED TO LIE |
| Tuesday, October 20, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 20, 2009 | EXAMINER'S AMENDMENT MAILED |
| Tuesday, October 20, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 20, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 14, 2009 | ASSIGNED TO EXAMINER |
| Wednesday, October 14, 2009 | ASSIGNED TO EXAMINER |
| Saturday, July 18, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, July 17, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 17, 2009 | NEW APPLICATION ENTERED IN TRAM |