| Serial Number | 77780992 |
| Word Mark | NONG SHIM ORIENTAL STYLE NOODLE BIG BOWL NOODLE (SHRIMP FLAVOR) |
| Filing Date | Tuesday, July 14, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 3, 2017 |
| Registration Number | 3809546 |
| Registration Date | Tuesday, June 29, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 13, 2010 |
| Indication of Colors claimed | The color(s) red, white, black and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BIG BOWL NOODLE" (SHRIMP FLAVOR) AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SAEWOOTANG" AND "KUNSABAL" WHICH MEANS "SHRIMP FLAVOR NOODLE SOUP", AND "BIG BOWL NOODLE" AND THE PICTORIAL REPRESENTATION OF THE GOODS AND THE SHAPE OF THE PACKAGING. |
| Description of Mark | The mark consists of the representation of the goods in the upper left, and in the upper right a red circle device with a white inner circle; the words "NONG SHIM" in black above "ORIENTAL STYLE NOODLE" in red between two horizontal red lines on a white background, Korean characters meaning "SHRIMP FLAVOR NOODLE SOUP" in white, the words "BIG BOWL NOODLE (SHRIMP FLAVOR)" in yellow, and Korean characters meaning "BIG BOWL NOODLE" in yellow, all on a round red background with a point at the bottom. |
| Goods and Services | Uncooked noodles, ramen instant noodles, packed instant noodles, pasta, Chinese noodles, processed noodles, vermicelli noodles |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Saewootang" and this means "Shrimp flavor noodle soup" in English. The other non-Latin characters in the mark transliterate to "Kunsabal" and this means "Big bowl noodle" in English. |
| Translation of Words in Mark | The English translation of "NONG SHIM" in the mark is "agricultural essence". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 3, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 1, 2007 |
| First Use In Commerce Date | Saturday, September 1, 2007 |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Dongjak-Gu, Seoul KR |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dongjak-Gu, Seoul KR |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dongjak-Gu, Seoul KR |
| Event Date | Event Description |
| Friday, February 3, 2017 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 29, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 13, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 24, 2010 | NOTICE OF PUBLICATION |
| Monday, March 8, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, March 6, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 1, 2010 | EXAMINERS AMENDMENT MAILED |
| Monday, March 1, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 1, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 24, 2010 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, February 24, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 22, 2010 | PAPER RECEIVED |
| Tuesday, December 22, 2009 | PRIORITY ACTION MAILED |
| Monday, December 21, 2009 | PRIORITY ACTION WRITTEN |
| Thursday, December 10, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, December 7, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, November 23, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 23, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 20, 2009 | EXAMINER'S AMENDMENT MAILED |
| Friday, November 20, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 20, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 19, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, November 16, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, October 30, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 30, 2009 | ASSIGNED TO LIE |
| Thursday, October 15, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 14, 2009 | ASSIGNED TO EXAMINER |
| Saturday, July 18, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, July 17, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 17, 2009 | NEW APPLICATION ENTERED IN TRAM |