| Serial Number | 77780942 |
| Word Mark | NONG SHIM HOT & SPICY ANSUNGTANGMYUN NOODLE SOUP |
| Filing Date | Tuesday, July 14, 2009 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, June 13, 2020 |
| Registration Number | 3777182 |
| Registration Date | Tuesday, April 20, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 2, 2010 |
| Indication of Colors claimed | The color(s) red, white, black, yellow, orange, green, purple and bronze is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HOT & SPICY ANSUNGTANGMYUN NOODLE SOUP" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "ANSUNGTANGMYUN" AND THE PICTORIAL REPRESENTATION OF THE GOODS AND "NET WT. 4.40 OZ (125G)" |
| Description of Mark | The mark consists of a red circle device with a white inner circle; the words "NONG SHIM" in black; the words "HOT & SPICY" in red; the word "AnSungTangMyun" in black with yellow highlighting; the words "NOODLE SOUP" in black; Chinese Characters in black; Korean Characters in white inside orange circles; an image of a pot of soup; small green, purple and yellow squares in the upper-right and lower-left corners; and a bronze background that fades to white in the upper-right corner. |
| Goods and Services | [ Uncooked noodles, ] Ramen instant noodles; Packed instant noodles [, pasta, Chinese noodles, processed noodles, vermicelli noodles ] |
| Pseudo Mark | NONG SHIM HOT AND SPICY ANSUNGTANGMYUN NOODLE SOUP |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "AnSungTangMyun" and this means "noodle soup from Ansung, Korea" in English. |
| Translation of Words in Mark | The English translation of "NONG SHIM" in the mark is "agricultural essence". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 17, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 10, 2006 |
| First Use In Commerce Date | Monday, July 10, 2006 |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 07057 KR |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dongjak-Gu, Seoul KR |
| Party Name | NONG SHIM CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dongjak-Gu, Seoul KR |
| Event Date | Event Description |
| Saturday, June 13, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, June 13, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, June 13, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, June 13, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 30, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, April 20, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, August 5, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, August 5, 2015 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, August 5, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, July 9, 2015 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, April 20, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 2, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 13, 2010 | NOTICE OF PUBLICATION |
| Tuesday, December 29, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 24, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 23, 2009 | EXAMINERS AMENDMENT MAILED |
| Tuesday, December 22, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 22, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 10, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, December 7, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, November 23, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 23, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 20, 2009 | EXAMINER'S AMENDMENT MAILED |
| Friday, November 20, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 20, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 19, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, November 16, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, November 4, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 30, 2009 | ASSIGNED TO LIE |
| Thursday, October 15, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 14, 2009 | ASSIGNED TO EXAMINER |
| Saturday, July 18, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, July 17, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 17, 2009 | NEW APPLICATION ENTERED IN TRAM |