Serial Number | 78653438 |
Word Mark | NONG SHIM ANSUNGTANGMYUN |
Filing Date | Friday, June 17, 2005 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 3, 2018 |
Registration Number | 3362272 |
Registration Date | Tuesday, January 1, 2008 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 16, 2007 |
Indication of Colors claimed | The color(s) red, black, white, yellow and fuchsia is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "ANSUNGTANGMYUN" AND THE NON-LATIN CHINESE AND KOREAN CHARACTERS BOTH MEANING ANSUNG NOODLE SOUP |
Description of Mark | The mark consists of a red circular symbol containing a centrally located white colored teardrop, the words NONG SHIM, two sets of non-Latin characters, and the word ANSUNGTANGMYUN. The words NONG SHIM are in black print and appear horizontally to the right of the red and white symbol. Below the symbol and the words NONG SHIM is a yellow bordered oval containing the two sets of non-Latin characters. The first set of non-Latin characters are in large black print and have a yellow border. These characters are set across the entire stretch of the yellow bordered oval. Immediately below and towards the central right area of the oval is a second set of small non-Latin characters appearing in fuchsia colored print. Outside and below the oval yellow border is the word ANSUNGTANGMYUN in black print.. |
Goods and Services | Uncooked noodles, Ramyun instant noodles, packaged instant noodles, pasta, Chinese noodles, processed noodles, vermicelli noodles |
Transliteration Statement | The non-Latin Chinese characters in the mark transliterate to ANSUNGTANGMYUN and this means Ansung noodle soup in English. The non-Latin Korean characters in the mark transliterate to ANSUNGTANGMYUN and this means Ansung noodle soup in English. |
Translation of Words in Mark | The foreign wording in the mark, NONG SHIM, translates into English as agricultural essence. The foreign wording in the mark, ANSUNGTANGMYUN, translates into English as Ansung noodle soup |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 3, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Monday, July 30, 2001 |
First Use In Commerce Date | Monday, July 30, 2001 |
Party Name | NONG SHIM CO., LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Seoul KR |
Party Name | NONG SHIM CO., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seoul KR |
Party Name | NONG SHIM CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seoul KR |
Event Date | Event Description |
Friday, August 3, 2018 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Sunday, January 1, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Tuesday, December 31, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, December 31, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, December 30, 2013 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, December 31, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, December 30, 2013 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, January 1, 2008 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 16, 2007 | PUBLISHED FOR OPPOSITION |
Wednesday, September 26, 2007 | NOTICE OF PUBLICATION |
Monday, September 10, 2007 | WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST |
Tuesday, September 4, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, September 3, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 30, 2007 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, August 30, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 27, 2007 | PAPER RECEIVED |
Monday, March 5, 2007 | FINAL REFUSAL MAILED |
Monday, March 5, 2007 | FINAL REFUSAL WRITTEN |
Thursday, February 8, 2007 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, February 8, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 8, 2007 | ASSIGNED TO LIE |
Tuesday, January 16, 2007 | PAPER RECEIVED |
Thursday, July 13, 2006 | PRIORITY ACTION MAILED |
Wednesday, July 12, 2006 | PRIORITY ACTION WRITTEN |
Monday, July 3, 2006 | ASSIGNED TO EXAMINER |
Wednesday, June 21, 2006 | AMENDMENT FROM APPLICANT ENTERED |
Monday, April 24, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 24, 2006 | PAPER RECEIVED |
Tuesday, January 10, 2006 | NON-FINAL ACTION MAILED |
Tuesday, January 10, 2006 | NON-FINAL ACTION WRITTEN |
Monday, January 9, 2006 | ASSIGNED TO EXAMINER |
Wednesday, June 22, 2005 | NEW APPLICATION ENTERED IN TRAM |