NONG MADE HEALTHY AND NATURAL Trademark

Trademark Overview


On Wednesday, May 23, 2018, a trademark application was filed for NONG MADE HEALTHY AND NATURAL with the United States Patent and Trademark Office. The USPTO has given the NONG MADE HEALTHY AND NATURAL trademark a serial number of 87932599. The federal status of this trademark filing is REGISTERED as of Tuesday, January 29, 2019. The NONG MADE HEALTHY AND NATURAL trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Sauces; Cooking sauces; Ready-made sauces

Food preparation services featuring thai inspired meals, meat, poultry, fish, seafood, rice, fruits, vegetables, thai seasonings and thai sauces; Subscriber-based meal planning services in digital form, accessible through the internet
nong made healthy and natural

General Information


Serial Number87932599
Word MarkNONG MADE HEALTHY AND NATURAL
Filing DateWednesday, May 23, 2018
Status700 - REGISTERED
Status DateTuesday, January 29, 2019
Registration Number5665759
Registration DateTuesday, January 29, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 13, 2018

Trademark Statements


Goods and ServicesSauces; Cooking sauces; Ready-made sauces
Description of MarkThe mark consists of the words "Nong Made Healthy and Natural" with a four corner flower symbol with a smaller flower of 12 petals inside.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFood preparation services featuring thai inspired meals, meat, poultry, fish, seafood, rice, fruits, vegetables, thai seasonings and thai sauces; Subscriber-based meal planning services in digital form, accessible through the internet
Disclaimer with Predetermined Text"HEALTHY AND NATURAL"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 4, 2018
Primary Code030
First Use Anywhere DateTuesday, May 1, 2018
First Use In Commerce DateTuesday, May 1, 2018

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, June 4, 2018
Primary Code043
First Use Anywhere DateTuesday, May 1, 2018
First Use In Commerce DateTuesday, May 1, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressPoway, CA 92064

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPoway, CA 92064

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPoway, CA 92064

Trademark Events


Event DateEvent Description
Monday, January 29, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 29, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, November 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 13, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 11, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 10, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 3, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 3, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 3, 2018ASSIGNED TO LIE
Friday, September 21, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 21, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 21, 2018NON-FINAL ACTION E-MAILED
Friday, September 21, 2018NON-FINAL ACTION WRITTEN
Friday, September 14, 2018ASSIGNED TO EXAMINER
Tuesday, June 5, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, June 4, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 26, 2018NEW APPLICATION ENTERED