Trademark Overview
On Wednesday, December 10, 2025, a trademark application was filed for NONA with the United States Patent and Trademark Office. The USPTO has given the NONA trademark a serial number of 79451028. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Saturday, June 6, 2026. This trademark is owned by Sri Nona Food Manufacturing Sdn Bhd. The NONA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Non-alcoholic beverage flavoured with tea; non-alcoholic beverage flavoured with ginger; non-alcoholic beverages containing ginger juice; non-alcoholic beverage flavoured with ginger honey; non-alcoholic lemon-flavoured fruit-based beverages; non-alcoholic lemon and ginger-flavoured fruit-based beverages.
Jams; fruit jams; pineapple jam; strawberry jam; blackcurrant jam; mixed fruit jam; kaya [coconut jam]; fruit paste; pressed fruit paste; soup paste; tomato paste; prawn paste; cooking oil; oil products; oils for food; sesame oil for food; olive oil for culinary purposes; gelatin; jellies, jams, compotes; fruit jellies; soy-based jellies; coconut jellies; gelatine; agar-agar for culinary purposes; creamers for beverages; milk-based milk tea; instant milk tea [milk-based] powder mix; milk tea made from powdered tea mixes; preparations for making soup; preparations for making soup, sup bunjut [soup with spice mixes]; soup mixes; ginger milk tea [milk-based].
Rice flour and rice products in this class, namely, glutinous rice, rice product for food, artificial rice, instant rice, rice cake, rice starch, sauces for rice, ketupat [rice dumpling], lemang [glutinous rice with coconut milk], frozen meals consisting of rice and rice-based snack; sauces; canned sauces; chilli sauce; concentrated sauces; curry sauces; soy sauce; hot soy sauce; oyster sauce; oyster flavoured sauce; flavourings, other than essential oils, for beverages; seafood sauce; fried flat rice noodle (chow kuey teow) sauce; mee mamak goreng (stir-fried noodles) sauce; fried rice sauce; ketchup [sauce]; satay sauces; savoury sauces; sauces for rice; sauces for fish; sauces for chicken; sauces for beef; spicy sauce; sauces containing nuts; savoury sauces used as condiments; fruit sauce; tamarind sauce; food paste (seasoning); vegetable pastes [sauces]; soy bean paste; chilli paste [seasoning]; tamarind paste; tea powder mix; tomyam paste; spices; flavourings, other than essential...
