Serial Number | 98386965 |
Word Mark | NOMS |
Filing Date | Thursday, February 1, 2024 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Wednesday, August 28, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | (Based on Use in Commerce) Candy; Candy bark; Chocolate candies; Confectionery, namely, candy and chocolate; Gummy candies(Based on Intent to Use) Candy bars |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 26, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Monday, February 1, 2021 |
First Use In Commerce Date | Tuesday, February 2, 2021 |
Party Name | Shigematsu, Keenan |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Mililani, HI 96789 |
Event Date | Event Description |
Monday, February 5, 2024 | NEW APPLICATION ENTERED |
Monday, February 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, August 27, 2024 | ASSIGNED TO EXAMINER |
Wednesday, August 28, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, August 28, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, August 28, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, August 28, 2024 | NON-FINAL ACTION E-MAILED |
Wednesday, August 28, 2024 | LETTER OF SUSPENSION E-MAILED |
Wednesday, August 28, 2024 | SUSPENSION LETTER WRITTEN |
Tuesday, September 10, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, September 10, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, September 10, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |