| Serial Number | 90783614 |
| Word Mark | NOMNOM BITES |
| Filing Date | Saturday, June 19, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 7, 2023 |
| Registration Number | 6997667 |
| Registration Date | Tuesday, March 7, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 24, 2022 |
| Goods and Services | donuts; pretzel chips; tortilla chips; corn chips; flour-based chips; corn-based chips; sandwiches; hot dog sandwiches; hamburger sandwiches; cheeseburger sandwiches; prepared meals packed in bento boxes consisting primarily of pasta or rice; lumpia in the nature of spring rolls; spring rolls; musubi in the nature of sushi; pizzas; pastries; pastries with fruit; breakfast sandwiches; specialty sandwiches; biscuits and gravy; nachos; macaroni, rice, and pasta salad |
| Goods and Services | potato chips; kale chips; plantain chips; vegetable chips; processed potato wedges; processed potato tots; fried potatoes; potato-based snack foods; chicken; chicken wings; chicken tenders; chili; stews; soups; processed beef, poultry, pork, cheese and vegetables; combination meal consisting of a meat or vegetable-based entrée for consumption on or off the premises; salads except macaroni, rice, and pasta salad; hot dogs; dairy-based food beverages; prepared entrees consisting primarily of fruit salads and vegetable salads; food package combinations consisting primarily of processed meats, egg, chicken, beef, or fish, and rice |
| Pseudo Mark | NOM NOM BITES |
| Disclaimer with Predetermined Text | "BITES" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 4, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 31, 2018 |
| First Use In Commerce Date | Wednesday, January 31, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 4, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 31, 2018 |
| First Use In Commerce Date | Wednesday, January 31, 2018 |
| Party Name | Par Hawaii, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77024 |
| Party Name | Par Hawaii, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77024 |
| Party Name | Par Hawaii, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77024 |
| Event Date | Event Description |
| Wednesday, September 20, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 20, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, September 20, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 2, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, February 1, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, January 5, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 1, 2022 | USE AMENDMENT FILED |
| Monday, December 19, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 1, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 19, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 24, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 24, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 4, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 18, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 21, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 21, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 21, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 21, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 10, 2022 | ASSIGNED TO EXAMINER |
| Saturday, September 4, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 23, 2021 | NEW APPLICATION ENTERED |