| Serial Number | 79378839 |
| Word Mark | NOMA PROJECTS |
| Filing Date | Thursday, June 8, 2023 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Tuesday, May 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations, namely, whole grains; bread, pastries and confectionery made of sugar; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and condiments, namely, oyster sauce, flavored vinegars, fish sauces, soy sauces, fermented sauces, hot sauces, finished sauces, vinaigrettes, reduced sauces (sweet and savoury), garum, spice mixes, pastes spreads, dry goods, pickles, miso pastes, mustards, preserves |
| Goods and Services | Education services, namely, providing classes, seminars, workshops in the field of gastronomy; providing of training services in the field of gastronomy; entertainment services in the nature of production of live events for parties and special events for social entertainment purposes; conducting seminars and workshops in the field of gastronomy; training relating to the restaurant industry, namely, training services in the field of restaurant management; publication of books and magazines featuring food, beverages and recipes related hereto; Providing online non-downloadable electronic publications in the nature of books, magazines, and brochures featuring food, beverages and recipes related hereto |
| Description of Mark | The mark consists of a shaded silhouette of a house with the door missing and to the right of this is the stylized wording "NOMA" stacked above the stylized wording "PROJECTS". |
| Goods and Services | Table cutlery, namely, knives |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, and yogurt; oils and fats for food |
| Goods and Services | Advertising; business management; business administration; marketing services in the field of restaurants; on-line ordering services in the field of restaurant take-out and delivery; business management of restaurants; business advice relating to restaurant franchising; providing consumer product information relating to food or drink products; wholesale and retail sale services being wholesale and retail store services featuring food and beverages, food cooking and preparation equipment; retail store services featuring the sale of subscription boxes containing food and beverages; business administration of consumer loyalty programs, namely, the organization and business management of business incentive and loyalty schemes for consumer loyalty programs; arranging subscriptions to Internet services and information media for others relating to food and beverages |
| Goods and Services | Alcoholic beverages, except beers |
| NOT AVAILABLE | PROJECTS in International Classes 035, 041, and 042 |
| Goods and Services | Beers; non-alcoholic water-based beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making fruit-flavored drinks and non-alcoholic preparations for making non-alcoholic fruit-flavored beverages |
| Goods and Services | Scientific and technological services, namely, scientific research, analysis, testing, etc. in the field of gastronomy and research and design relating thereto in the field of computer networking hardware and computer datacenter architecture; quality control of goods and services and authentication services in the field of gastronomy; food research; testing of foodstuffs; Product quality testing services, namely, testing services for the certification of quality and standards; Technical consultancy in relation to research services relating to foods, in particular, professional technical advisory services relating to food technology research services |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2023 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2023 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NP 2021 ApS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DK |
| Event Date | Event Description |
| Thursday, September 14, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, September 15, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 19, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 29, 2024 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 23, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 29, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, March 1, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 21, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, April 8, 2024 | REFUSAL PROCESSED BY IB |
| Monday, September 23, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 23, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 12, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Saturday, March 1, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, May 13, 2025 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 13, 2025 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 13, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 12, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |