| Serial Number | 88204068 |
| Word Mark | NOLBOO |
| Filing Date | Friday, November 23, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 2, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 4, 2019 |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the red stylized wording "NOLBOO" adjacent to a red image of a Korean head wearing a hat and having a mustache and beard. |
| Goods and Services | Instant entrees consisting of pre-cooked stir-fried small octopuses; instant or pre-cooked spicy seafood and sausage stew; instant or pre-cooked spicy seafood stew; instant or pre-cooked stew with meat; instant entrees consisting of pre-cooked stir-fried ocellated octopuses; edible oils; kimchi; ham; meat; preserved meat; pork; sausages; food product, namely, spicy seafood stew, steamed monkfish smothered in spicy sauce, spicy fish roe soup, fish stew, and steamed crab with spicy sauce made from fish and shellfish; pre-packaged dinners consisting of meat; packaged dinners consisting of fish |
| Goods and Services | Instant noodles; noodles; noodle-based prepared meals; rice mixes combined in unitary packages; red pepper paste for use as a condiment, namely, red pepper paste containing a sliced dried yellow corvinas; rice cakes; rice; soya bean paste; soya sauce; seasoning mixes for stews; spices in the form of powders; condiments, namely, fermented hot pepper paste (gochujang), oyster sauces, ready-made sauces, powdered red pepper |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 12, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 12, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nolboo Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeonggi-do KR |
| Party Name | Nolboo Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeonggi-do KR |
| Event Date | Event Description |
| Monday, March 2, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 2, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 30, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 4, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 4, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 15, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 1, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, April 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, April 27, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 22, 2019 | ASSIGNED TO LIE |
| Monday, April 15, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 26, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 26, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 26, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, February 25, 2019 | ASSIGNED TO EXAMINER |
| Thursday, December 13, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 27, 2018 | NEW APPLICATION ENTERED IN TRAM |