| Serial Number | 99095789 |
| Word Mark | NOLA COOKIE CO. LOVE BAKED FRESH |
| Filing Date | Thursday, March 20, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, November 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 2, 2025 |
| NOT AVAILABLE | "NOLA COOKIE CO." and "BAKED FRESH" |
| Pseudo Mark | NOLA COOKIE CO LOVE BAKED FRESH |
| Description of Mark | The mark consists of a stylized design of a large cookie with chocolate chips and a fleur-de-lis symbol in the center. Below the cookie is the wording "NOLA COOKIE CO." in bold, rounded uppercase letters, with a heart shape inside the letter "O" in "NOLA." Beneath this appears the phrase "LOVE BAKED FRESH" in smaller uppercase letters. |
| Pseudo Mark | NEW ORLEANS LOUISIANA COOKIE COMPANY LOVE BAKED FRESH |
| Goods and Services | Cakes; Bakery goods, namely, cookies, brownies, pralines, cupcakes, cheesecake bites, and ring-shaped German cakes; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 20, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 28, 2019 |
| First Use In Commerce Date | Thursday, February 28, 2019 |
| Party Name | NOLA COOKIE CO., LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Orleans, LA 70122 |
| Event Date | Event Description |
| Thursday, March 20, 2025 | NEW APPLICATION ENTERED |
| Thursday, March 20, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 7, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 20, 2025 | ASSIGNED TO EXAMINER |
| Friday, August 22, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 22, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 22, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 22, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 16, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, October 6, 2025 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, October 10, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, October 10, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, October 10, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 21, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 21, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 31, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |