NOLA BLENDS Trademark

Trademark Overview


On Tuesday, February 4, 2020, a trademark application was filed for NOLA BLENDS with the United States Patent and Trademark Office. The USPTO has given the NOLA BLENDS trademark a serial number of 88784307. The federal status of this trademark filing is REGISTERED as of Tuesday, September 1, 2020. This trademark is owned by NOLA Blends, LLC. The NOLA BLENDS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Olive oil for food; Olive oils for food; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food

Marinade mixes; Marinades; Spice mixes; Spice rubs; Spices; Balsamic vinegar; Barbecue sauce; Dipping sauces; Flavored vinegar; Flavored balsamic vinegar; Flavoured vinegar; Grilling sauces; Pasta sauce; Salad sauces; Spaghetti sauce; Steak sauce; Wine vinegar
nola blends

General Information


Serial Number88784307
Word MarkNOLA BLENDS
Filing DateTuesday, February 4, 2020
Status700 - REGISTERED
Status DateTuesday, September 1, 2020
Registration Number6140551
Registration DateTuesday, September 1, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 16, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"NOLA BLENDS"
Description of MarkThe mark consists of a baroque ornament attached to the left of the letter "N" which is part of an acronym "Nola" written in script followed by a magnolia image, underneath is the word "blends" in script.
Goods and ServicesOlive oil for food; Olive oils for food; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food
Goods and ServicesMarinade mixes; Marinades; Spice mixes; Spice rubs; Spices; Balsamic vinegar; Barbecue sauce; Dipping sauces; Flavored vinegar; Flavored balsamic vinegar; Flavoured vinegar; Grilling sauces; Pasta sauce; Salad sauces; Spaghetti sauce; Steak sauce; Wine vinegar

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 7, 2020
Primary Code029
First Use Anywhere DateSunday, August 19, 2018
First Use In Commerce DateThursday, November 22, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 7, 2020
Primary Code030
First Use Anywhere DateSunday, August 19, 2018
First Use In Commerce DateThursday, November 22, 2018

Trademark Owner History


Party NameNOLA Blends, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMetairie, LA 70005

Party NameNOLA Blends, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMetairie, LA 70005

Party NameNOLA Blends, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMetairie, LA 70005

Trademark Events


Event DateEvent Description
Tuesday, September 1, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, June 16, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 16, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 27, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 11, 2020ASSIGNED TO LIE
Thursday, April 30, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 30, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, April 30, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 30, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, April 30, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, April 23, 2020ASSIGNED TO EXAMINER
Saturday, February 8, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 7, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 7, 2020NEW APPLICATION ENTERED IN TRAM