NOGAVE Trademark

Trademark Overview


On Monday, October 21, 2024, a trademark application was filed for NOGAVE with the United States Patent and Trademark Office. The USPTO has given the NOGAVE trademark a serial number of 79413629. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Monday, November 10, 2025. This trademark is owned by Beyond the Bean Limited. The NOGAVE trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Preparations for making non-alcoholic carbonated beverages; non- alcoholic beverages, namely, carbonated beverages, fruit drinks, fruit juices; syrups for making non-alcoholic fruit drink beverages; syrups for making soft drinks; non-alcoholic syrups for making non-alcoholic fruit-flavored beverages; syrups for making non-alcoholic fruit-flavored beverages; cocktails, non-alcoholic; non-alcoholic cocktails; non-alcoholic cocktail mixes; preparations for making non-alcoholic cocktails, namely, non-alcoholic powders used in the preparation of non-alcoholic cocktails; non-alcoholic cocktail bases; concentrates used in the preparation of soft drinks

Beverages with chocolate, cocoa, coffee or tea base; flavouring syrups for flavouring food or beverages; flavourings for beverages, other than essential oils
nogave

General Information


Serial Number79413629
Word MarkNOGAVE
Filing DateMonday, October 21, 2024
Status653 - SUSPENSION LETTER - MAILED
Status DateMonday, November 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPreparations for making non-alcoholic carbonated beverages; non- alcoholic beverages, namely, carbonated beverages, fruit drinks, fruit juices; syrups for making non-alcoholic fruit drink beverages; syrups for making soft drinks; non-alcoholic syrups for making non-alcoholic fruit-flavored beverages; syrups for making non-alcoholic fruit-flavored beverages; cocktails, non-alcoholic; non-alcoholic cocktails; non-alcoholic cocktail mixes; preparations for making non-alcoholic cocktails, namely, non-alcoholic powders used in the preparation of non-alcoholic cocktails; non-alcoholic cocktail bases; concentrates used in the preparation of soft drinks
Goods and ServicesBeverages with chocolate, cocoa, coffee or tea base; flavouring syrups for flavouring food or beverages; flavourings for beverages, other than essential oils
Pseudo MarkNO GAVE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 2, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, January 2, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBeyond the Bean Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Thursday, January 2, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, January 3, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 3, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, March 25, 2025ASSIGNED TO EXAMINER
Wednesday, March 26, 2025NON-FINAL ACTION WRITTEN
Thursday, March 27, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, May 23, 2025REFUSAL PROCESSED BY MPU
Friday, May 23, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 13, 2025REFUSAL PROCESSED BY IB
Friday, November 7, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 7, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 7, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 10, 2025SUSPENSION LETTER WRITTEN
Monday, November 10, 2025LETTER OF SUSPENSION E-MAILED
Monday, November 10, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED